tag:blogger.com,1999:blog-39858647038610335312024-03-12T14:45:25.710+09:00COOKING ROOM 401 : プライベートレッスン専門の料理教室 │ クッキングルーム401(渋谷)マンツーマンだから伝えられる、レシピにのってない魔法があります。プライベートレッスン専門の料理教室。山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.comBlogger381125tag:blogger.com,1999:blog-3985864703861033531.post-35001149417931056392024-03-12T14:44:00.000+09:002024-03-12T14:44:46.900+09:00お久しぶりです!<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0uYBWanQHS9dT-KjN4FZrl5l2gsuxV355rK6H3XYV-JAKQavmQz5mmTVOmnf7UxCk7SXJ53H97WOksR6cMpdQTS3wGCi9Ej0mDz1dG9d6Or2HvGBrW5-F_1mMlYmCK2gSHq9O1SPTQipso0kW0i6MGlfBUiooS8Jc_mLXKkjOsXEgJMWgh3jWj8LQKc_6/s1800/8FBFC989-AA68-4413-9E26-94768E0CC476.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1800" data-original-width="1440" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0uYBWanQHS9dT-KjN4FZrl5l2gsuxV355rK6H3XYV-JAKQavmQz5mmTVOmnf7UxCk7SXJ53H97WOksR6cMpdQTS3wGCi9Ej0mDz1dG9d6Or2HvGBrW5-F_1mMlYmCK2gSHq9O1SPTQipso0kW0i6MGlfBUiooS8Jc_mLXKkjOsXEgJMWgh3jWj8LQKc_6/w320-h400/8FBFC989-AA68-4413-9E26-94768E0CC476.jpeg" width="320" /></a></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQPn6DNKOlVFuslEYoHEOZib7mLmByvcAReXe0yeT2sgNoapPPyXsm_2gVOO_DLTZX_FAqYbOs2eP3Yc-h1WEAUW0QbSPqNYfoFpgzJYzwSiVMKw35iahzSwz3o-WxCLp1kitbs3z2duFDfrcKn-ZjlijW_jyXhtqQc6eKm2_FNimimQUcEMCGgTRUIO5H/s1800/BFBC99CF-A907-43D0-AE80-D83529110C00.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1800" data-original-width="1440" height="391" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQPn6DNKOlVFuslEYoHEOZib7mLmByvcAReXe0yeT2sgNoapPPyXsm_2gVOO_DLTZX_FAqYbOs2eP3Yc-h1WEAUW0QbSPqNYfoFpgzJYzwSiVMKw35iahzSwz3o-WxCLp1kitbs3z2duFDfrcKn-ZjlijW_jyXhtqQc6eKm2_FNimimQUcEMCGgTRUIO5H/w313-h391/BFBC99CF-A907-43D0-AE80-D83529110C00.jpeg" width="313" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">22024年、我が家の手作りおせち。今年はお重には詰めずに個々にお盆で。</span></td></tr></tbody></table></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"> お久しぶりすぎて、どこから投稿すれば良いか😂</div><p></p><p>こちらのホームページは、引越しのご報告をしたあの日から、、、更新が途絶えておりましたね。。</p><p>Instagramは、何とか続けておりますので、そちらをチェックされている方もいらっしゃるかと思います。</p><p><br /></p><p><a href="https://www.instagram.com/kumi_yamasaki?igsh=MTY2c3dodmd5N28xeg%3D%3D&utm_source=qr">https://www.instagram.com/kumi_yamasaki?igsh=MTY2c3dodmd5N28xeg%3D%3D&utm_source=qr</a></p><p><br /></p><p>お教室は、細々ながら続けておりますので、</p><p>ご安心下さい!</p><p>現在は自宅で、住宅宿泊事業もさせていただいておりまして、日本に旅行に来た外国人の方にお部屋を提供したり、ご要望があれば和食をお教えしたりもしております。</p><p><br /></p><p>春もすぐそこまで来ていますね。</p><p>春らしいメニューも取り揃えておりますので、</p><p>お久しぶりの方も、初めての方も、いつもの皆様も是非お教室にいらっしゃって下さーい😊</p><div style="caret-color: rgb(41, 41, 41); color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><br /></div><div style="caret-color: rgb(41, 41, 41); color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: arial; line-height: 1.4;"> </span></div><div style="caret-color: rgb(41, 41, 41); color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: arial; line-height: 1.4;"> | </span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: arial; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: arial; line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span><span style="color: #676767; font-size: 10.8px;"> </span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZyRhL8wWrW8aZQCqJKwX4VLgc0mUlixYDfy6W_CGUD9wsV_q3Gk5AgoJIlR8-LjmQjKIjugR0niWagHpp1a71JRL3uh_81Qz4DyLni0VI6omndwQ5q9zUs2w6_cndb3fsUiF5XL9oFPzXOE1EmAZFKY-VzHZhnFEgUJaszPC0dAmznqoilFL4rQJxKvnw/s3872/DSC_3973.jpeg" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZyRhL8wWrW8aZQCqJKwX4VLgc0mUlixYDfy6W_CGUD9wsV_q3Gk5AgoJIlR8-LjmQjKIjugR0niWagHpp1a71JRL3uh_81Qz4DyLni0VI6omndwQ5q9zUs2w6_cndb3fsUiF5XL9oFPzXOE1EmAZFKY-VzHZhnFEgUJaszPC0dAmznqoilFL4rQJxKvnw/s320/DSC_3973.jpeg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">春の押し寿司(鯛の昆布締めと桜の葉、菜の花と炒り卵)</td></tr></tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr3gaoc80ogDm0VMaxaewU7xVdMseAA8joUysnaVZPsbnvebBzcE4vf4s-cip5Au3ICWLFd6sZYVSXqzXtcAhVQiiQ5S5OPr1PkAVHU9ZSzXRdWAkXv0cGzAZIzNZOfXawZWVAVYCW_NiNmdwIp7st51FB3yNOw61dsMahSgSDm9ol9ZgX2QOwr3llT8du/s3872/DSC_4031.jpeg" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="2592" data-original-width="3872" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr3gaoc80ogDm0VMaxaewU7xVdMseAA8joUysnaVZPsbnvebBzcE4vf4s-cip5Au3ICWLFd6sZYVSXqzXtcAhVQiiQ5S5OPr1PkAVHU9ZSzXRdWAkXv0cGzAZIzNZOfXawZWVAVYCW_NiNmdwIp7st51FB3yNOw61dsMahSgSDm9ol9ZgX2QOwr3llT8du/s320/DSC_4031.jpeg" width="320" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">筍尽くし(炊き込みご飯、味噌汁、木の芽和え、天ぷら、若竹煮)<br /></td></tr></tbody></table>山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-78852595363987082522022-06-21T11:43:00.003+09:002022-06-24T15:46:32.173+09:00コース内容、料金等リニューアル致しました。<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsE3ovy0iTKhNZr0Pbz8ahG_m0uK3tpdJeKrN4gn2ugHdLxywE9RnF_rIoRi2MOZ0Mff1pTa4ytV2hEMpqrEqqA0NSaXXIbDxV86U-gXig25JXx7mysgNNSiGTtIAxDNnQtEOo5yH46qCDbzmH5oen6Pxii1QKMMQYBS2zqQy1q3tEzazwgw8bUxXC8w/s4032/IMG_7767.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsE3ovy0iTKhNZr0Pbz8ahG_m0uK3tpdJeKrN4gn2ugHdLxywE9RnF_rIoRi2MOZ0Mff1pTa4ytV2hEMpqrEqqA0NSaXXIbDxV86U-gXig25JXx7mysgNNSiGTtIAxDNnQtEOo5yH46qCDbzmH5oen6Pxii1QKMMQYBS2zqQy1q3tEzazwgw8bUxXC8w/w480-h640/IMG_7767.JPG" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">こんにちは。ご無沙汰しております!</span></div><p></p><p>4月に引っ越しをして、やっとお家が整いました😊(建築系などの納期もだいぶ遅れていたので、住みながら整えていく感じで)</p><p>小さいながらも、新しくて明るいので、皆様にもきっと気持ちよくレッスンをしていただけるのではないかと思っております。</p><p>それに伴い、誠に勝手ながら、</p><p>お料理の基本コース、お料理上手コース、その他の内容、料金をリニューアルさせていただきました。</p><p><u><b><span style="font-size: medium;"><span style="caret-color: rgb(41, 41, 41); color: #292929; font-family: arial; line-height: 1.4; text-align: center;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-align: center;">基本コース・料金</a></span></b></u> ☜こちらをご確認くださいませ。</p><p><br /></p><p>また、7月分よりご新規の生徒様のレッスンも再開させていただきます。</p><p>大変お待たせしておりましたが、まずはコロナ渦中にご登録の生徒様にこちらからご連絡を差し上げます。</p><p>だいぶ前のご登録となりますので、タイミングがずれてしまったり、ご予定が合わない方もいらっしゃると思います。🙇♀️本当に申し訳ございません。。</p><p>もし、いらっしゃっていただけるようであれば、是非お待ちしております!</p><p>もちろん、ご会員の皆様でコロナ中自粛されていた生徒様も、是非またご連絡下さい〜</p><p>引き続き、感染対策をしながら、レッスンを致します。</p><p><br /></p><p>普通のお家で、気兼ねなく、お料理上手になりましょう☺️</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYWnRxHrK39Va-p9PNJRCksq7zKOLw-rTnZb_7Kop0qbnjVue_AzpEjJoZNeOU_kejtjZX8_eFdL_RYxKGtEa0ppMAjbOewnX30vTuOvXFB-Fg9CnYdT-QUw4PWKcITtGPjeB9Xcbj3uoYK65CKoZ1BqEcFmMx1FrtqkupQJvmxUE6CFhwP5De5MV32w/s4032/IMG_8301%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYWnRxHrK39Va-p9PNJRCksq7zKOLw-rTnZb_7Kop0qbnjVue_AzpEjJoZNeOU_kejtjZX8_eFdL_RYxKGtEa0ppMAjbOewnX30vTuOvXFB-Fg9CnYdT-QUw4PWKcITtGPjeB9Xcbj3uoYK65CKoZ1BqEcFmMx1FrtqkupQJvmxUE6CFhwP5De5MV32w/w300-h400/IMG_8301%202.JPG" width="300" /></a></div><br /><div style="caret-color: rgb(41, 41, 41); color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: arial; line-height: 1.4;"> </span></div><div style="caret-color: rgb(41, 41, 41); color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: arial; line-height: 1.4;"> | </span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: arial; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: arial; line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span><span style="color: #676767; font-size: 10.8px;"> </span></div>山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-22110831642272114322021-05-28T11:38:00.007+09:002021-05-31T01:26:35.139+09:002021年も宜しくお願い致します。<p></p><br />お久しぶりです。<p></p><p>およそ1年ぶりの投稿となります。。。 </p><p>Instagramに投稿するようになってからというもの、ついついブログの方は忘れがちになってしまいますね。🙇♀️</p><p>もうそろそろ2021年も半分過ぎようとしていますが、この半年を勝手に振り返らせていただいて良いでしょうか。😂</p><p></p>お教室は、コロナ禍でも感染対策をしながら、細々と続けさせていただいております。<p></p><p>会員の生徒様のみでしばらくは、、、と思って再開したお教室が、状況変わらずで1年半経とうとしております。現在の緊急事態宣言が解除された暁には、ご新規の生徒様の受け入れを再開させていただきたく思いますので、今しばらくお待ち下さいませ。</p><p></p><p>皆様それぞれにご苦労があることと思いますが、美味しいご飯を食べる時は、誰もが幸せな気分になれますよね。自分に一番近い幸せですもの☺️</p><p>おうちご飯の充実を願って、皆様のお役に立てるように精進させていただきますので、どうぞ宜しくお願い致します!</p><p><br /></p><p>こちらは、2021年、年初めのお節料理。</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphmWPX5RSVZNPPFfseTw96CLcDTJDWtN98sDxryNTAPiiqjVSxPVGZ-VXiCtqtch4SP09oIxqmpbW34a3OPSvTEoHMmqk8gSsBBkAUOAL-9FrnhNBH8mX26XGWUj-zpbN-A-MhOpBpX8F/s2048/F79266FD-52A4-4DE2-A6EF-AB04E34101EA.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgphmWPX5RSVZNPPFfseTw96CLcDTJDWtN98sDxryNTAPiiqjVSxPVGZ-VXiCtqtch4SP09oIxqmpbW34a3OPSvTEoHMmqk8gSsBBkAUOAL-9FrnhNBH8mX26XGWUj-zpbN-A-MhOpBpX8F/w640-h428/F79266FD-52A4-4DE2-A6EF-AB04E34101EA.jpeg" title="2021 おせち" width="640" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsdgnlQjwOWR9-xm8om-wOE2g1Q0ub7ijfmvHE3TmnPCw2vj6L0YxnMHHWJKLsjB4DoXoaGBxZ6LFU1Qy1i0UWy9xqeR9L-RDTXUhgGHZ79Dcw9kwL2e91Ya6Z0H9Mlms7YwUNA40mPhI6/s2048/8DF6901C-AED1-45D9-9C97-43FF7B7BB67D.jpeg" style="margin-left: 1em; margin-right: 1em;"><img alt="これは" border="0" data-original-height="1371" data-original-width="2048" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsdgnlQjwOWR9-xm8om-wOE2g1Q0ub7ijfmvHE3TmnPCw2vj6L0YxnMHHWJKLsjB4DoXoaGBxZ6LFU1Qy1i0UWy9xqeR9L-RDTXUhgGHZ79Dcw9kwL2e91Ya6Z0H9Mlms7YwUNA40mPhI6/w640-h428/8DF6901C-AED1-45D9-9C97-43FF7B7BB67D.jpeg" width="640" /></a></div></div>壱の重:アーモンドごまめ、黒豆、市松蒲鉾、伊達巻、奉書数の子、叩きごぼう、栗金団、紅梅羹、紅白なます<div><br /><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQRzn_f3hUj7lL_7ek7QcLdvDAKewF8DFpD0pEvqTd3n-XMWCW19CWEX5ya09BGXkq4b7NiMgK8F1zlXDIBKVPDpEHkChqWGSes6tmKOHLOwEgxeGrE7BQMFglkJ7QU3Xw3V4-ME6X97Vm/s2048/7650D38A-D119-4201-A4A0-140FB20C7B71.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQRzn_f3hUj7lL_7ek7QcLdvDAKewF8DFpD0pEvqTd3n-XMWCW19CWEX5ya09BGXkq4b7NiMgK8F1zlXDIBKVPDpEHkChqWGSes6tmKOHLOwEgxeGrE7BQMFglkJ7QU3Xw3V4-ME6X97Vm/w640-h428/7650D38A-D119-4201-A4A0-140FB20C7B71.jpeg" width="640" /></a></div>弍の重:野菜を巻いたロールチキン、ニシンの昆布巻き、金柑のコンポート、海老の柚香煮、牛叩きの柚子胡椒風味、ブリの西京漬、袖イカの練り雲丹焼き、中華クラゲ</div><div><br /></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><br /></div></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8VnptX1Anm0RKmRJlw07AgfYg3ilOAFFL2QSdtC43xMsajNyKkMJza4vgldp6CC9omIIbuAhpUAM2M99Gq0xthXxci1-GICIsm12XrU-skD8tJJwcWqXpu0E5HImnF6L8_Gslg6xpykfO/s2048/C11B734E-1265-4FFA-B3A9-6BBF00EE979C.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1371" data-original-width="2048" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8VnptX1Anm0RKmRJlw07AgfYg3ilOAFFL2QSdtC43xMsajNyKkMJza4vgldp6CC9omIIbuAhpUAM2M99Gq0xthXxci1-GICIsm12XrU-skD8tJJwcWqXpu0E5HImnF6L8_Gslg6xpykfO/w640-h428/C11B734E-1265-4FFA-B3A9-6BBF00EE979C.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">参の重:野菜の煮〆</div><p><br /></p><p><br /></p><p>以下は、生徒さんリクエストによるレッスンメニューの一部です。</p><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdpICmkwUIi8P4F2N-swiQfg1pMiiA3745LO6MtPQ-3LW-z-KHIA5qvkNoku15NbBFcXbLD4hD8Ab5oGb0OCYfsiK1Df1rt-HMmJgsYKIePIFtwNgEy4ptK3id6wHk8tBNwfxORpbCDaqm/s2048/2576FF28-7B78-4CA2-ACB9-36A6121909C7.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1371" data-original-width="2048" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdpICmkwUIi8P4F2N-swiQfg1pMiiA3745LO6MtPQ-3LW-z-KHIA5qvkNoku15NbBFcXbLD4hD8Ab5oGb0OCYfsiK1Df1rt-HMmJgsYKIePIFtwNgEy4ptK3id6wHk8tBNwfxORpbCDaqm/w640-h428/2576FF28-7B78-4CA2-ACB9-36A6121909C7.jpeg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">菜の花とホタルイカのペペロンチーノ、鯛のポワレ、アサリと新キャベツの白ワイン蒸し</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqweZtTtuV8VNgMEkRueX4SFEqXaNjWEijfBsT_RwR0X6biEqjPx2eE0LQFyGpFsP3oOhPSWpfgefoQuZssXECyVm2AA5MpSPXrvdwmpIW3fZWa09WnGVPgr1Sds3tYHWNvvRizsswig9Y/s2048/676607F1-CB88-45A1-ACFE-1C2438A41C43.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1371" data-original-width="2048" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqweZtTtuV8VNgMEkRueX4SFEqXaNjWEijfBsT_RwR0X6biEqjPx2eE0LQFyGpFsP3oOhPSWpfgefoQuZssXECyVm2AA5MpSPXrvdwmpIW3fZWa09WnGVPgr1Sds3tYHWNvvRizsswig9Y/w640-h428/676607F1-CB88-45A1-ACFE-1C2438A41C43.jpeg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">オムレツデミグラスソース、明太子のスパゲッティ、苺サンドと苺のソルベ</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiNDCdL7nLyComw5gxcZXcF1jW2MMQp_uK5t8xVzxin4dc23zhTbF4drQ_9JTe3LlzmO_Qt1mfKqnd_EpMslaGEfHONCfbxe_CBBbjp2747CzQKex17QzaujKkFBYegUHnd8hh-CEE2Jjr/s2048/790773BC-E612-4E9B-BC29-72E4A4312014.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1371" data-original-width="2048" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiNDCdL7nLyComw5gxcZXcF1jW2MMQp_uK5t8xVzxin4dc23zhTbF4drQ_9JTe3LlzmO_Qt1mfKqnd_EpMslaGEfHONCfbxe_CBBbjp2747CzQKex17QzaujKkFBYegUHnd8hh-CEE2Jjr/w640-h428/790773BC-E612-4E9B-BC29-72E4A4312014.jpeg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">筍ご飯、イカと大根の煮物、炒り豆腐</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg79RiZstpWwwy_hZ8EwQMeInptSOrfOVcid34gAAN8sRfomF9z38Hwwj_n8Ctr633MvjGPgbSBK__khP9qG9KQaCjGF2FHS1yycn2gKYOlilTIc0lWGp9u8fhlY11YnPk7E1r41sHXXVRK/s2048/F83B7ED9-7011-4606-929A-DD00269B724A.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1371" data-original-width="2048" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg79RiZstpWwwy_hZ8EwQMeInptSOrfOVcid34gAAN8sRfomF9z38Hwwj_n8Ctr633MvjGPgbSBK__khP9qG9KQaCjGF2FHS1yycn2gKYOlilTIc0lWGp9u8fhlY11YnPk7E1r41sHXXVRK/w640-h428/F83B7ED9-7011-4606-929A-DD00269B724A.jpeg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">鯵の姿造り、海老しんじょの湯葉揚げ、肉豆腐、菜の花と帆立の黄身おろし和え</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1_iBBNT2bhygwucsY4olBaxm5O6TA_NfXzGH3t6Fu3Ptt2rvHlBrYn8NZx_g9LnVTJ2dIsQQtkNzKtZ6cO-IrxRWl2M48U6BHQNXWnHYHe7yQ7x60rmGvtOzFoQtdtnTgsxROfAANCsnk/s2048/15A356E9-5B28-4019-8A47-C96579BAB977.jpeg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1371" data-original-width="2048" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1_iBBNT2bhygwucsY4olBaxm5O6TA_NfXzGH3t6Fu3Ptt2rvHlBrYn8NZx_g9LnVTJ2dIsQQtkNzKtZ6cO-IrxRWl2M48U6BHQNXWnHYHe7yQ7x60rmGvtOzFoQtdtnTgsxROfAANCsnk/w640-h428/15A356E9-5B28-4019-8A47-C96579BAB977.jpeg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">ガパオライス、生春巻き、トムヤムクン</td></tr></tbody></table><br /><div><div style="color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: arial; line-height: 1.4;"> </span></div><div style="color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;"><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: arial; line-height: 1.4;"> | </span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: arial; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: arial; line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span><span style="color: #676767; font-size: 10.800000190734863px;"> </span></div></div>山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-21161003800215274392020-05-30T18:14:00.000+09:002020-05-30T18:14:06.362+09:00レッスン再開のお知らせこんにちは。お元気ですか。<br />
緊急事態宣言が解除され、6月1日からステップ2に移行することが決まりましたね。<br />
まだまだ不安は拭えませんが、お教室も少しづつレッスンを再開してみようと考えております。<br />
お教室が自宅兼ですので、娘の小学校の受け入れが部分的な間は、以前のように平日2レッスンというのは難しいかもしれません。<br />
とりあえずは、娘の登校日である月水金の10時〜のみでしばらくレッスンをさせていただこうと考えております。(申し訳ございません、当面会員の方限定で開催です)<br />
<br />
お教室での感染予防対策として、<br />
・手洗いの徹底<br />
・こまめな換気<br />
・レッスン時はマスクを着用<br />
・試食は生徒様のみ<br />
・洗浄できないもの(テーブル、椅子など)の除菌<br />
<br />
を考えております。<br />
また、キャンセルポリシーを変更し、<br />
体調不良による前日、当日キャンセルの費用負担を無料に致します。<br />
少しでも体調に不安のある時は無理をせずに、ご連絡下さいませ。<br />
<br />
どうぞよろしくお願い致します。<br />
皆様にお会いできるのを楽しみにしております!<br />
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<div style="color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: arial; line-height: 1.4;"> </span></div>
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<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: arial; line-height: 1.4;"> | </span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: arial; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: arial; line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span><span style="color: #676767; font-size: 10.800000190734863px;"> </span></div>
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<br />山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-1440014310345760022020-05-20T16:34:00.001+09:002020-05-20T16:34:46.446+09:00お久しぶりです!皆様、お元気ですか。(笑)<br />
インスタグラムを始めてからというもの、ブログの存在を日に日に忘れている私(ToT)/~~~<br />
最後の更新が去年の8月となっておりました。<br />
インスタグラムの方は、ほぼ毎日更新しているんですよ。毎回同じ言い訳ですね。<br />
<br />
コロナウイルスも最初に予測していた以上に感染拡大し、世界が未だに渦中ですね。<br />
皆様はいかがお過ごしでしょうか。<br />
お教室も3月に入ってからは、お子さんをお持ちの方のキャンセルが出始め、またこちらも生徒の皆様もお互い不安感を持ってのレッスンは厳しいということもあり、<br />
4月1日からお教室をお休みさせていただいております。<br />
<br />
実は私ごとですが、下の娘が新1年生になったのですが、入学式もまだ出来ないままずっと家で自粛状態。。主人は在宅ワークでずーっと家におりますし(°_°)私の時間がなかなかね。<br />
それでも、専業主婦の傍ら、できることをしていますよ。<br />
皆様もそれぞれにご苦労があることと思いますが、乗り切りましょう〜!<br />
<br />
今年一発目のごちそう、『おせち』をUPしていなかったので、<br />
ご紹介させていただきますね。明るい未来を期待して、少しでも心が晴れますように!!<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4GYbIYdO-UX25Mhz2Qg-kU1IXQcgoWXx7aP3By7sntLa-yqXn_0WtLIZuxkWvnKuMs9MbVgYF5qM99__R9CpJ6ym8sCbha-n24NBUrb61TKhJ9zs8T1O7HMYZUU8Ud71VfhwVU8fnoWi9/s1600/9CA46A3F-CF01-4FB9-AEF1-07A64E043AE2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4GYbIYdO-UX25Mhz2Qg-kU1IXQcgoWXx7aP3By7sntLa-yqXn_0WtLIZuxkWvnKuMs9MbVgYF5qM99__R9CpJ6ym8sCbha-n24NBUrb61TKhJ9zs8T1O7HMYZUU8Ud71VfhwVU8fnoWi9/s640/9CA46A3F-CF01-4FB9-AEF1-07A64E043AE2.jpeg" width="640" /></a></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTDXiGUU0qdRbqVJ6cHKOVBApE5lrFsYDlL_3O8vc19aSku8zurOYNpAIqk3T9FZi5bVSsVFMgsJ01XTG4AmRMTHZ1VB4v3BJgFgIWYHrUivba94ZMycbF8nXmyFVzc2hwL6yecyXfF8xt/s1600/9B0A7602-755A-41BB-B742-7425F935DF83.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTDXiGUU0qdRbqVJ6cHKOVBApE5lrFsYDlL_3O8vc19aSku8zurOYNpAIqk3T9FZi5bVSsVFMgsJ01XTG4AmRMTHZ1VB4v3BJgFgIWYHrUivba94ZMycbF8nXmyFVzc2hwL6yecyXfF8xt/s640/9B0A7602-755A-41BB-B742-7425F935DF83.jpeg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">*壱の重*黒豆、クルミ入りごまめ、手綱蒲鉾、叩きごぼう、数の子醤油漬け、伊達巻、紅梅羹、三色なます、栗金団)</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYNiGQYeGXtPcK87qRgUJz6NWQKNYHQJMHvsrskcd17XgU8cjnf0yKf2xpJbVZq-bYiObA8MSWMydtcY-cOIpfUFF6qYmoKSeCD1hzvatdBWYpsl0BxSlmZentx4tNPQ2tP5xuRoeg_ov/s1600/4BB4BB97-6B15-4D29-BEA0-FED67E17D1D1.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwYNiGQYeGXtPcK87qRgUJz6NWQKNYHQJMHvsrskcd17XgU8cjnf0yKf2xpJbVZq-bYiObA8MSWMydtcY-cOIpfUFF6qYmoKSeCD1hzvatdBWYpsl0BxSlmZentx4tNPQ2tP5xuRoeg_ov/s640/4BB4BB97-6B15-4D29-BEA0-FED67E17D1D1.jpeg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">*弐の重*豆腐と鶏のテリーヌ、鯛のレモン焼き、なると昆布巻、海老の柚香煮、牛叩きの味噌漬け、スモークサーモンと千枚漬けのミルフィーユ、金柑のコンポート</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRxKEWSN0HR7oBzUfcVAPvijW0KXMYm6r8t1dS1LuZ1wZQGIorDwnT7CAY7n9Ep446Ubf6ewf0C_h_84Q80Ae7WLq5V-ME2mCaWpKNhkVB9FObbm-UnC6_f7a80Cnl86l5xuV_OCGFcW5n/s1600/5C48C96B-DF9B-419F-8E1A-68B7925B78EB.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRxKEWSN0HR7oBzUfcVAPvijW0KXMYm6r8t1dS1LuZ1wZQGIorDwnT7CAY7n9Ep446Ubf6ewf0C_h_84Q80Ae7WLq5V-ME2mCaWpKNhkVB9FObbm-UnC6_f7a80Cnl86l5xuV_OCGFcW5n/s640/5C48C96B-DF9B-419F-8E1A-68B7925B78EB.jpeg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">*参の重*野菜の煮物</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIMl928rrFObcMjmQ4Jf6S_FZcCmJmwvbHTcCn3lMcuuTnBI73aXXDmtfeUSC9OSHZjuoVWD6jfPLQ0zGVPAeM0CR0orcrzWXKk73Gs1Iaa-J-i0VlHyot07fUHEkAtKxpXUESJHX7rcT2/s1600/E902D129-BEFE-4C2C-890F-3A7EAC1712D9.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIMl928rrFObcMjmQ4Jf6S_FZcCmJmwvbHTcCn3lMcuuTnBI73aXXDmtfeUSC9OSHZjuoVWD6jfPLQ0zGVPAeM0CR0orcrzWXKk73Gs1Iaa-J-i0VlHyot07fUHEkAtKxpXUESJHX7rcT2/s640/E902D129-BEFE-4C2C-890F-3A7EAC1712D9.jpeg" width="640" /></a></div>
<div style="color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: "arial"; line-height: 1.4;"> </span></div>
<div style="color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px; text-align: center;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: "arial"; line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span><span style="color: #676767; font-size: 10.800000190734863px;"> </span></div>
山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-83259725014639440712019-08-05T17:59:00.002+09:002019-08-05T18:19:31.119+09:00お料理の基本コース、料理写真です。ついでに連投です。<br />
まずお料理の基本コースをご選択される方が多いので、<br />
お料理写真を公開致しますね〜!<br />
お料理の基本コースは、全6回です。<br />
第6回目は、カスタマイズメニューで。その方の弱点を克服するようなメニューや、<br />
大好きなメニューなどをうかがって、構成させていただいてます。<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiepLIM45Tpmm4z0kp-rwC4Lh30ygbafINlG3ZGs38wk_Y74TCPC14ZH89JwTKSnQYIoTRCinKe7zSJPm7VfEL8RyXGeSVbwb0lMoJ5m3UoTDs7xKxMVoHshTu4KdP6_p-QilsFqRg93qn/s1600/38CE3828-A2E4-4378-A987-75184CDF25FB.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiepLIM45Tpmm4z0kp-rwC4Lh30ygbafINlG3ZGs38wk_Y74TCPC14ZH89JwTKSnQYIoTRCinKe7zSJPm7VfEL8RyXGeSVbwb0lMoJ5m3UoTDs7xKxMVoHshTu4KdP6_p-QilsFqRg93qn/s640/38CE3828-A2E4-4378-A987-75184CDF25FB.jpeg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">第1回目 〜出汁の引き方、白米の美味しい炊き方〜出し巻き卵、お吸い物、出し殻の佃煮、白米</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8roy2NY75fJypVuwjTjsb_VwKYxussJZyE1C7xoaAdUQu4Lhl5C-5p8pVoU5USmyeP3nduvEbYGLtHQS1JV_IZww0mWi9VPGrbQY8cYdYVd2TJGGmgnVzQ5JO5q51bXRyt3_p9iV-437w/s1600/7C61429F-9DFF-4B78-A905-D7C81C2314BD.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8roy2NY75fJypVuwjTjsb_VwKYxussJZyE1C7xoaAdUQu4Lhl5C-5p8pVoU5USmyeP3nduvEbYGLtHQS1JV_IZww0mWi9VPGrbQY8cYdYVd2TJGGmgnVzQ5JO5q51bXRyt3_p9iV-437w/s640/7C61429F-9DFF-4B78-A905-D7C81C2314BD.jpeg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">第2回目〜美味しい煮物の作り方〜肉じゃが、野菜の甘酢漬け、鰹だしの味噌汁</td></tr>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpSxlFc6VJwTGTk2BTH4qA2z36zYo5fjrHfHp61wv_Npf1xQcNqQW-d2UcgjrL2tGrDjMG2pp_YCE6XfKAWm2uppKarlRGL8eCbIlfTiY3sslFB4Hn09I_gI2R9MgXFGQTG5lYu06vy5cS/s1600/BC1E9AB8-99BA-4338-9F20-827A0039F2EA.jpeg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpSxlFc6VJwTGTk2BTH4qA2z36zYo5fjrHfHp61wv_Npf1xQcNqQW-d2UcgjrL2tGrDjMG2pp_YCE6XfKAWm2uppKarlRGL8eCbIlfTiY3sslFB4Hn09I_gI2R9MgXFGQTG5lYu06vy5cS/s640/BC1E9AB8-99BA-4338-9F20-827A0039F2EA.jpeg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">第3回目〜シャキシャキ野菜炒めの作り方〜豚肉と野菜のオイスターソース炒め、きんぴらごぼう、煮干だしのお味噌汁</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh52xqDqYCZDw5Xp_aWhBuDg_vCsnZyxbx1o9atb231ROuTS0UWlriVZ0PoNcm_gazo8VdVGcg0T-I_CKfkmnE09Do9EkozJ3ltu7EvJFkTyBWSZBzeaf1jl_jRHglkxMH7m28XpsmYKE5r/s1600/A6C5A185-33B2-4769-91CC-D0450AE7603E.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh52xqDqYCZDw5Xp_aWhBuDg_vCsnZyxbx1o9atb231ROuTS0UWlriVZ0PoNcm_gazo8VdVGcg0T-I_CKfkmnE09Do9EkozJ3ltu7EvJFkTyBWSZBzeaf1jl_jRHglkxMH7m28XpsmYKE5r/s640/A6C5A185-33B2-4769-91CC-D0450AE7603E.jpeg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">第4回目〜揚げ物のコツ〜鶏の唐揚げ、五目豆、豚汁</td></tr>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOIArdngTUnHo6lGtQNpz1x0za_G6ddH5eZVPhfVyGOA_e48Hr6u7XmH_qJ80y264WOBPpiYCjo2DuH9asgdmtil-xCABmFFT0ueVICtSMZa_YJ8gKzf566V3NWQ9cVSPoM1WeQBvhhaVn/s1600/9775B150-E466-4F83-BB41-8E7C916D7657.jpeg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOIArdngTUnHo6lGtQNpz1x0za_G6ddH5eZVPhfVyGOA_e48Hr6u7XmH_qJ80y264WOBPpiYCjo2DuH9asgdmtil-xCABmFFT0ueVICtSMZa_YJ8gKzf566V3NWQ9cVSPoM1WeQBvhhaVn/s640/9775B150-E466-4F83-BB41-8E7C916D7657.jpeg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">第5回目〜ジューシーな肉の焼き方〜ハンバーグ、フライドポテト、野菜の胡麻和え、中華スープ<br />
<div style="caret-color: rgb(41, 41, 41); color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px; text-align: start;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: arial; line-height: 1.4;"> </span></div>
<div style="caret-color: rgb(41, 41, 41); color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px; text-align: start;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: arial; line-height: 1.4;"> | </span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: arial; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: arial; line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span><span style="color: #676767; font-size: 10.800000190734863px;"> </span></div>
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<br />山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-27058253527896026752019-08-05T17:30:00.002+09:002019-09-20T16:42:59.827+09:006.7月のレッスンまたまたお久しぶりです!<br />
3ヶ月ぶりの更新となっております😂<br />
レッスンのお料理写真は全ては載せきれないので、華やかな写真だけピックアップ致しますね〜<br />
下記のお料理は全て『お料理上手コース』となります。お好きなメニューを選んでレッスンするシステムですよ。<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9u3ob8UVEavA5Z0zckYvh6vJLq8qHAc6yhwdTFiBKbx4luJki19aSy_iRhPfgplnVWCHgRYo8-O3PVk2R3FAuD_Rv6pb7rJR8mJqnKVqtjL4fL5Q9gVqNvezNY6bktmYcE0Ajtn1JzAL/s1600/97D6FFFC-D5EE-41C9-92E5-1C5571EA0E8A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1438" data-original-width="1440" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9u3ob8UVEavA5Z0zckYvh6vJLq8qHAc6yhwdTFiBKbx4luJki19aSy_iRhPfgplnVWCHgRYo8-O3PVk2R3FAuD_Rv6pb7rJR8mJqnKVqtjL4fL5Q9gVqNvezNY6bktmYcE0Ajtn1JzAL/s640/97D6FFFC-D5EE-41C9-92E5-1C5571EA0E8A.jpeg" width="640" /></a></div>
6月にあった運動会のお弁当!レッスンではないですが、早起きして作ったので、紹介させて下さーい😆<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0nCo5_SITgyTGZ4cOBzoIjVdjQMsjnTDPJUIZk6Y0fAYav34WttakvKSSbbHtPOSu-EHjQT2Or06JgyWry4Sq3WS9JnKTMOiam4sZcIQuvpQu8GLJcGwNaaLN1rne3qB-NUkxP_Me5Czl/s1600/603ACC7B-2ACF-4DB5-894E-932F3E6351DE.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0nCo5_SITgyTGZ4cOBzoIjVdjQMsjnTDPJUIZk6Y0fAYav34WttakvKSSbbHtPOSu-EHjQT2Or06JgyWry4Sq3WS9JnKTMOiam4sZcIQuvpQu8GLJcGwNaaLN1rne3qB-NUkxP_Me5Czl/s400/603ACC7B-2ACF-4DB5-894E-932F3E6351DE.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">韓国風海苔巻き、アクアパッツァ、ピクルス</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpqKg87zKPuI_2-aMDE2XXyVkwbdzvrBywuoSrLQVXxl4LUprKfDZjgjkEMgGPKNe1vjWN7yvHCz3l_0V44bde4I4AmCZZrNtVH-WLFQXfeW2pDBDe4nqbkRh6kso2vBt2Fvt21KhKAPcN/s1600/D4743DDF-1A02-4713-A294-A23C54F99F23.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpqKg87zKPuI_2-aMDE2XXyVkwbdzvrBywuoSrLQVXxl4LUprKfDZjgjkEMgGPKNe1vjWN7yvHCz3l_0V44bde4I4AmCZZrNtVH-WLFQXfeW2pDBDe4nqbkRh6kso2vBt2Fvt21KhKAPcN/s400/D4743DDF-1A02-4713-A294-A23C54F99F23.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">パエリア、アクアパッツァ、ミネストローネ、葡萄寒天</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPvqXM6ypz7XNgVA7AZ512hAfove8q6aU5eEulCpEnNoIVfzq8BOkEkmNwzMipE6F5tYV6mfZWVFm4bI8Zmv97piWqpnxTnNJVkUtef9JxM6IVHm-47nkEd8Q49ft0f0eFh-0-_w0UkckR/s1600/3E5FB340-D58A-4697-9760-5E343498D93E.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPvqXM6ypz7XNgVA7AZ512hAfove8q6aU5eEulCpEnNoIVfzq8BOkEkmNwzMipE6F5tYV6mfZWVFm4bI8Zmv97piWqpnxTnNJVkUtef9JxM6IVHm-47nkEd8Q49ft0f0eFh-0-_w0UkckR/s400/3E5FB340-D58A-4697-9760-5E343498D93E.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">キッシュ、チキンソテー和風きのこソース、カスタードプリン</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGOvyMYsliHOyyyh2fIhvvwco_WAQKqN2gNQOulWl0sWaWy_niFC19FPs9aZUeacoTwDlq4YG5-vse6DaJJdSN9R-9AJtRiReFKG6wwDkdmK-idSCpM0VcdqjZfsLaMw6rkvuW_orVJTU1/s1600/6B33E63D-DCCA-434D-BABC-1E452536BA3D.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGOvyMYsliHOyyyh2fIhvvwco_WAQKqN2gNQOulWl0sWaWy_niFC19FPs9aZUeacoTwDlq4YG5-vse6DaJJdSN9R-9AJtRiReFKG6wwDkdmK-idSCpM0VcdqjZfsLaMw6rkvuW_orVJTU1/s400/6B33E63D-DCCA-434D-BABC-1E452536BA3D.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">韓国風海苔巻き、エビチリ、トムヤムクン、豆腐のレアチーズケーキ</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvgvXk8Q78dwfC67XKPBUZ1avtM3J45WWcizvlUF2rPtifH37-YVmKza3_RAf70kVX476OyrW8s75AgHajoEoN4XhaXSNnMM6L-hROBDJ5AxDVdZ2DF_Ys5FD-PKunM-PC0ZkRS8aagNVM/s1600/347D200C-D62D-4716-B255-603104E6E16E.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvgvXk8Q78dwfC67XKPBUZ1avtM3J45WWcizvlUF2rPtifH37-YVmKza3_RAf70kVX476OyrW8s75AgHajoEoN4XhaXSNnMM6L-hROBDJ5AxDVdZ2DF_Ys5FD-PKunM-PC0ZkRS8aagNVM/s400/347D200C-D62D-4716-B255-603104E6E16E.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">海南鶏飯、ポークソテーマスタードソース、葡萄寒天、鶏の茹で汁スープ</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU-QsD0D2A0ADaZe5MlqAo-h6rgpwGyvUf56VgtzvHGjNUM8cu3PHoLonF6RjLvl1sX18jSYyP7WjB1k6tesOVPCPlTdeKv0wK0eo5dCD6w56PIY3MDOMNHWuyJe7c-gngmT0oDOqbyx5r/s1600/576BAADA-1744-4B66-BCBA-4296369261EA.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU-QsD0D2A0ADaZe5MlqAo-h6rgpwGyvUf56VgtzvHGjNUM8cu3PHoLonF6RjLvl1sX18jSYyP7WjB1k6tesOVPCPlTdeKv0wK0eo5dCD6w56PIY3MDOMNHWuyJe7c-gngmT0oDOqbyx5r/s400/576BAADA-1744-4B66-BCBA-4296369261EA.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">お赤飯、茶碗蒸し、天ぷら盛り合わせ</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi8cIpfFGfMj1RnOnGT7MgG6eEgQb3rbEdKZr9iU0gqtL3CNkD7LKM0irH55ficgDelPNgpV0qlzdk4GuTbJcUsslXcF4Nj2z1yKMOWh-0qhcsiQIeROZ2KEWIJ2xnKWif4klHLlS58Zc5/s1600/BE05EEC3-34BC-42FB-8B5E-3B1F937ABB67.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi8cIpfFGfMj1RnOnGT7MgG6eEgQb3rbEdKZr9iU0gqtL3CNkD7LKM0irH55ficgDelPNgpV0qlzdk4GuTbJcUsslXcF4Nj2z1yKMOWh-0qhcsiQIeROZ2KEWIJ2xnKWif4klHLlS58Zc5/s400/BE05EEC3-34BC-42FB-8B5E-3B1F937ABB67.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">親子丼、揚げ出し豆腐、切り干し大根の炒め煮</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLlpqcn0OXhrDt6lyXkMd2BMA_Qbtvud7Y0A403JXHISROBJPgonE9QAFjNyFt07NLXt5Wa61D_-IITeuDez5EfpvOP0aibuXiXNI9ps3rQC5iBWakvZ8yu6CZ6Nv-1GrVwYMcoJ3lMCzy/s1600/D12C4C61-DF7F-4C44-8D90-9AC5D2600E8B.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLlpqcn0OXhrDt6lyXkMd2BMA_Qbtvud7Y0A403JXHISROBJPgonE9QAFjNyFt07NLXt5Wa61D_-IITeuDez5EfpvOP0aibuXiXNI9ps3rQC5iBWakvZ8yu6CZ6Nv-1GrVwYMcoJ3lMCzy/s400/D12C4C61-DF7F-4C44-8D90-9AC5D2600E8B.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">鯵の煮付け、タコのマリネ、うずら入り鶏つくね</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Tos-8hDvHl9xPW2koUZarXfM5vQd1rx_iY33Unn_Af3M-DM3Qfujp2kEICLXeW6naqY7hFfMA8NdrMFj4a4ylK289LZXhGmsGcLV1IBgTqmniTwZKzy15WBR1MFLqTyFwtD-ZkYxoQ-n/s1600/DB63C41B-984C-4252-AD29-805C8591F35A.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Tos-8hDvHl9xPW2koUZarXfM5vQd1rx_iY33Unn_Af3M-DM3Qfujp2kEICLXeW6naqY7hFfMA8NdrMFj4a4ylK289LZXhGmsGcLV1IBgTqmniTwZKzy15WBR1MFLqTyFwtD-ZkYxoQ-n/s400/DB63C41B-984C-4252-AD29-805C8591F35A.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">野菜の煮物、豚肉と野菜のオイスターソース炒め、炊き込みご飯、なめこと豆腐の味噌汁</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRoewc_PtROopqns68Pk3krV5VYka7SErM9gEDfn_yrOqCFhOOoIL7ONiwHUN-TXFVk7wrNnFpPwVp9mAeHaCpQNSaMAlTz30hH6pK1HMwXjC0HwcQ2z7CrLccTf_Gyyl8xOf3S3_UffT-/s1600/EEBAB5F6-22E2-411A-BBE0-8EC1EEA85654.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRoewc_PtROopqns68Pk3krV5VYka7SErM9gEDfn_yrOqCFhOOoIL7ONiwHUN-TXFVk7wrNnFpPwVp9mAeHaCpQNSaMAlTz30hH6pK1HMwXjC0HwcQ2z7CrLccTf_Gyyl8xOf3S3_UffT-/s400/EEBAB5F6-22E2-411A-BBE0-8EC1EEA85654.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">たんぽぽオムライス、野菜の揚げ浸し、カスタードプリン</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuu9BY64px7URUnrImVguOmu9mBLkxSlp_lrExH4MzB8TiL-BO6NnsgDTgoxzGyOEg0akxRyJacNvuQfpuoZcwwC-w_kQEhfthZMbnmOzKiLFBPBrIFle3AE9_BUacNUKXLtHMSJ-CT7RH/s1600/E9015EC8-34C7-4231-ACEF-663695FA163A.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuu9BY64px7URUnrImVguOmu9mBLkxSlp_lrExH4MzB8TiL-BO6NnsgDTgoxzGyOEg0akxRyJacNvuQfpuoZcwwC-w_kQEhfthZMbnmOzKiLFBPBrIFle3AE9_BUacNUKXLtHMSJ-CT7RH/s400/E9015EC8-34C7-4231-ACEF-663695FA163A.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">夏野菜のぺぺロンチーノ、ミラノ風カツレツ、マンゴープリン</td></tr>
</tbody></table>
<div style="caret-color: rgb(41, 41, 41); color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: "arial"; line-height: 1.4;"> </span></div>
<div style="caret-color: rgb(41, 41, 41); color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: "arial"; line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span><span style="color: #676767; font-size: 10.800000190734863px;"> </span></div>
<br class="Apple-interchange-newline" />山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-81093749011893220432019-05-14T17:18:00.001+09:002019-05-14T17:25:46.615+09:00最近のレッスン風景こんにちは〜!<br />
またもやご無沙汰になってしまいました🙇♀️<br />
インスタグラムはほぼ毎日更新しておりますので、<br />
そちらの方をご覧いただければと思います!(開き直りっ)<br />
インスタグラムをしていない方でも、のぞけますので😊<br />
4月以降のレッスンのお料理写真をピックアップ!<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAcAOA5XM0SnLiDy38-O2IqRqYHk6-S8y3HP8iNN43NH3IPT6QG03-st2dPJ9dwmrwwlh9kf0MTf_t6UFAcLJF-B6YL2umrXH80Uv77Vdmeb7u0srSm4hC30eAl3BgDQhmHX7HAfBYiM4J/s1600/0EC0BB19-E03A-4ABE-922D-8D229CEDCAE8.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAcAOA5XM0SnLiDy38-O2IqRqYHk6-S8y3HP8iNN43NH3IPT6QG03-st2dPJ9dwmrwwlh9kf0MTf_t6UFAcLJF-B6YL2umrXH80Uv77Vdmeb7u0srSm4hC30eAl3BgDQhmHX7HAfBYiM4J/s640/0EC0BB19-E03A-4ABE-922D-8D229CEDCAE8.jpeg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">鶏の唐揚げ、五目炒飯、杏仁豆腐</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigen8P6Jqsdfk0RLYybDNyD8zpG99WkyXKGojOI3rabSfLj1oZqXXi0leAaKsQjqfCPJdPhjmUIKW0IwRhjW-m8U6-G6EDSRi8eMoTa2zqWQfPmcgVglp9h9BDYniyluGd5p1S4i2YtcM3/s1600/10DEE0C5-3F20-4C08-A72F-10126E53296A.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigen8P6Jqsdfk0RLYybDNyD8zpG99WkyXKGojOI3rabSfLj1oZqXXi0leAaKsQjqfCPJdPhjmUIKW0IwRhjW-m8U6-G6EDSRi8eMoTa2zqWQfPmcgVglp9h9BDYniyluGd5p1S4i2YtcM3/s640/10DEE0C5-3F20-4C08-A72F-10126E53296A.jpeg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">シーザーサラダ、タンポポオムライス、フォカッチャ</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYbN7n-HbKhCOcBX50hM34qUyHqOvYodOBF3HD-GvhXof2HMv3YHvSlAPIctA2sUy-qBTUVvxOCNxnYRUWsfiveI225jbaZ9fsToRTSmzujcySGV41hN0QbD-5nCdtnGs4WP7uOAJBk1Vl/s1600/75C90AE5-5458-4BCD-BC3D-1663E8695491.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYbN7n-HbKhCOcBX50hM34qUyHqOvYodOBF3HD-GvhXof2HMv3YHvSlAPIctA2sUy-qBTUVvxOCNxnYRUWsfiveI225jbaZ9fsToRTSmzujcySGV41hN0QbD-5nCdtnGs4WP7uOAJBk1Vl/s640/75C90AE5-5458-4BCD-BC3D-1663E8695491.jpeg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">ローストチキン、トマトソースのスパゲティ、根菜サラダ</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj9dkelZ6jJDvzXZ47ihVwEbSDNkf-SCPz1CVNvmjbduS88lGrpgsuspDo4PaBisoBibea3lNQX5n1aS1W_1TWusbWfs5icVOTAWvflu1q3i5PG65_JaqVPgGm78vA-glK5ki5w4CA0Qwc/s1600/7550D9A3-C248-4511-A9D0-81F17AF6F357.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj9dkelZ6jJDvzXZ47ihVwEbSDNkf-SCPz1CVNvmjbduS88lGrpgsuspDo4PaBisoBibea3lNQX5n1aS1W_1TWusbWfs5icVOTAWvflu1q3i5PG65_JaqVPgGm78vA-glK5ki5w4CA0Qwc/s400/7550D9A3-C248-4511-A9D0-81F17AF6F357.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">お料理の基本コース2回目(肉じゃが、野菜の甘酢漬け、鰹出汁の味噌汁)</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4a4OqGZ2KpUTb66MIwlGIm6oBj1VsZoZCuSi2IIeMm4ZcTT_ZBkQTynr9GiYuG2NjyNd6wqn2Vd8YrpczvDpN8ig8fl5pViALlI3LT71Ehw7E8R9S7ECu2F89dqu0xCSRCjUhpdC08bG/s1600/1DAA94D0-28BB-4998-AF09-8F156E675E9B.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb4a4OqGZ2KpUTb66MIwlGIm6oBj1VsZoZCuSi2IIeMm4ZcTT_ZBkQTynr9GiYuG2NjyNd6wqn2Vd8YrpczvDpN8ig8fl5pViALlI3LT71Ehw7E8R9S7ECu2F89dqu0xCSRCjUhpdC08bG/s400/1DAA94D0-28BB-4998-AF09-8F156E675E9B.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">スペアリブの中華風煮込み、海老シュウマイ、山菜おこわ、胡瓜のラー油漬け。</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd2U9X3Ai4gUcWvo8VlKIqNUdl7GucBMUCJ6OxEF6tdqAu1Yu6ffwt60rKfEawxJ-RuzpyTmrvkscjcvY9ga58W3hK82IR5mWEi3IO8CICA44nqadt6Nz4YwmRKIvJ7MJEB2tLST8lQtAL/s1600/69C71D17-1312-4664-8550-20DF9D80582A.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd2U9X3Ai4gUcWvo8VlKIqNUdl7GucBMUCJ6OxEF6tdqAu1Yu6ffwt60rKfEawxJ-RuzpyTmrvkscjcvY9ga58W3hK82IR5mWEi3IO8CICA44nqadt6Nz4YwmRKIvJ7MJEB2tLST8lQtAL/s400/69C71D17-1312-4664-8550-20DF9D80582A.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">豚の角煮、天ぷら盛り合わせ、お赤飯、豚茹で汁のスープ</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9P4qTXF0fFsbBp5pZqGN1MO1voSLMoA3qrsXFOYXEpUbByUW2uyUuCCkd_A8-XRi_FoRnBm230BvP81oAjsNu6L1bG6zfjU4fEiUUHQE3IlboKxaZytCXEgoQ56TN_UL67MSaC9Hk9_7o/s1600/AE363F7A-876C-4FBE-86EA-28171E10AF24.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="739" data-original-width="739" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9P4qTXF0fFsbBp5pZqGN1MO1voSLMoA3qrsXFOYXEpUbByUW2uyUuCCkd_A8-XRi_FoRnBm230BvP81oAjsNu6L1bG6zfjU4fEiUUHQE3IlboKxaZytCXEgoQ56TN_UL67MSaC9Hk9_7o/s400/AE363F7A-876C-4FBE-86EA-28171E10AF24.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">洋風太巻き寿司、手羽先のオイスターソース煮込み、チーズサブレ、手羽先のスープ<br />
<br /></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvQwWWZa-p7lj18rovC_LutTMHl2Rqc-MQg9pY5TdAb5N5c89RmulgbE_wxxEZM7A7xkwtCRP41MhBkf12fXJG-QVAEbjUa8FNRf1L-mQLCNpYExC7qU890hMPUZpyBrPDu-S-LPBzq6M/s1600/C66C5A9F-9125-4C71-9181-1235537AAE7C.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvQwWWZa-p7lj18rovC_LutTMHl2Rqc-MQg9pY5TdAb5N5c89RmulgbE_wxxEZM7A7xkwtCRP41MhBkf12fXJG-QVAEbjUa8FNRf1L-mQLCNpYExC7qU890hMPUZpyBrPDu-S-LPBzq6M/s400/C66C5A9F-9125-4C71-9181-1235537AAE7C.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">お料理の基本コース1回目(だし巻き卵、お吸い物、出し殻の佃煮)</td></tr>
</tbody></table>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb-O-V5oMHM9gl9jgbLMl7NkAo3x9SVk43rPm78RFH0Ab5ztMg0UT8wQmLTVVzIA3ijpGNWaQJCcwG4gL5DK9rRyDAIuS_O24LOUfm-6ObM41nZuqKT0KIfKpMolgBbLEQSTEWODUKsjU5/s1600/CB2B3B43-8FBF-41ED-8ABF-6A3D2EA725D6.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb-O-V5oMHM9gl9jgbLMl7NkAo3x9SVk43rPm78RFH0Ab5ztMg0UT8wQmLTVVzIA3ijpGNWaQJCcwG4gL5DK9rRyDAIuS_O24LOUfm-6ObM41nZuqKT0KIfKpMolgBbLEQSTEWODUKsjU5/s400/CB2B3B43-8FBF-41ED-8ABF-6A3D2EA725D6.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">酢豚、肉団子と春雨のスープ、茄子の中華風マリネ</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-AVm7sx5KqZB3t1pbFae1HxxqV33OPTcav9cXu5I6UPFLqJR2mh1e3DgcNoKoo_W8qNzDWzBQS4sW3YTBUOHinv5vCkbkJO4U55j4X7TXzJhF8rZGaiEAPVedJDV5CTj0O2teD38HTHZq/s1600/EEE52522-319B-4F61-AC35-3FD7B4D4F1D9.jpeg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-AVm7sx5KqZB3t1pbFae1HxxqV33OPTcav9cXu5I6UPFLqJR2mh1e3DgcNoKoo_W8qNzDWzBQS4sW3YTBUOHinv5vCkbkJO4U55j4X7TXzJhF8rZGaiEAPVedJDV5CTj0O2teD38HTHZq/s400/EEE52522-319B-4F61-AC35-3FD7B4D4F1D9.jpeg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">串焼き盛り合わせ、肉豆腐、鯵のたたき、鯵だしのすまし汁</td></tr>
</tbody></table>
<div style="caret-color: rgb(41, 41, 41); color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: arial; line-height: 1.4;"> </span></div>
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<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: arial; line-height: 1.4;"> | </span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: arial; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: arial; line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span><span style="color: #676767; font-size: 10.800000190734863px;"> </span></div>
<br />山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-6849128617900562572019-01-27T14:41:00.000+09:002019-01-28T16:19:57.413+09:00お魚マスターコース<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSGbLnnb_nR32VTw9KVAfZTEqNWc0LTchbdD12zhjanNAcyth7-tbKU-xgXgTrZ_KYBYWHI37due1_X2MrtBtLt2Z7gjs7mVVc6sJ5p4ZLQz626mzVVRj3H8082dOK83XsZusavZ3NzGh/s1600/38656075-AF8E-4C8B-8C4E-8D2C67A59FB5.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkSGbLnnb_nR32VTw9KVAfZTEqNWc0LTchbdD12zhjanNAcyth7-tbKU-xgXgTrZ_KYBYWHI37due1_X2MrtBtLt2Z7gjs7mVVc6sJ5p4ZLQz626mzVVRj3H8082dOK83XsZusavZ3NzGh/s640/38656075-AF8E-4C8B-8C4E-8D2C67A59FB5.jpeg" width="640" /></a></div>
お魚マスターコース(鯵飯、鯵のつみれ汁、刺身&叩き、鯵の香草パン粉焼き、鯖の竜田揚げ)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD5W5OLPEIjPHtGcsfe19DpDYXV7GXr2J9_yCDRu0sPinFEMAYVRuOo39Ot0dV4-fUqKGGx7DzkR-F2QL3pW12qbFewLfEd8PHRoVgAXbumnX1-RnboQXEwLZX4J6vNcqlF31W0P0jSDV9/s1600/CD79BB57-E2B3-4A2E-83F8-E7A6928CEA30.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD5W5OLPEIjPHtGcsfe19DpDYXV7GXr2J9_yCDRu0sPinFEMAYVRuOo39Ot0dV4-fUqKGGx7DzkR-F2QL3pW12qbFewLfEd8PHRoVgAXbumnX1-RnboQXEwLZX4J6vNcqlF31W0P0jSDV9/s640/CD79BB57-E2B3-4A2E-83F8-E7A6928CEA30.jpeg" width="640" /></a></div>
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<br />
今週のレッスン風景<br />
お魚マスターコースは、1日でお魚さばきをマスターするコース。<br />
お一人で鯵、鯖を卸せるようになるまで、卸しまくります!<br />
しかもマンツーマン。<br />
ちなみにこの日はご姉妹でレッスン。<br />
卸しまくったあとは、全てお料理に仕上げていきますよ。<br />
所要時間は4〜5時間ほどかかります😆<br />
気力、体力、お時間のあるかたおススメです〜。<br />
<div class="post-body entry-content" id="post-body-5432381125078873643" style="caret-color: rgb(41, 41, 41); color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13.199999809265137px; line-height: 1.4; position: relative; width: 710px;">
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<div style="font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: arial; line-height: 1.4;"> </span></div>
<div style="font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: arial; line-height: 1.4;"> | </span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: arial; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: arial; line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span><span style="color: #676767; font-size: 10.800000190734863px;"> </span></div>
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<br class="Apple-interchange-newline" />山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-33093068642956985782019-01-07T16:12:00.001+09:002019-01-07T16:12:38.884+09:00おせちの中身は、、、<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT5Ybkfmd14DN6rzKteva3695ArFS_hIWu_gB_D83Y_lZoHaI3o4xvIZeOie8CNdbC5DBG8gA3yPQ4PfM9ZFgKjyF6zedomndsPqKJP8yDZeny3HENCV9ZSNbzSnbao6YD-XokZyUOG2gy/s1600/A24266AD-99DD-400B-9B1A-B4BD2DF836D3.jpeg" imageanchor="1" style="clear: right; display: inline !important; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT5Ybkfmd14DN6rzKteva3695ArFS_hIWu_gB_D83Y_lZoHaI3o4xvIZeOie8CNdbC5DBG8gA3yPQ4PfM9ZFgKjyF6zedomndsPqKJP8yDZeny3HENCV9ZSNbzSnbao6YD-XokZyUOG2gy/s640/A24266AD-99DD-400B-9B1A-B4BD2DF836D3.jpeg" width="640" /></a></div>
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<一の重></div>
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左上から、</div>
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・黒豆、胡桃入り田作り、紅白かまぼこ</div>
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・伊達巻き、奉書数の子(千枚漬けで数の子の醤油漬けを巻き、三つ葉で結んだもの)</div>
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紅梅羹</div>
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・林檎入り栗金団(薄切りした林檎を一緒に入れて練り上げました)、紅白なます、</div>
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叩き牛蒡</div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaXf11LUUrpLSoIhBo9FiB92ac5XhrRB5HWGAKo0UmQO9LwTf61G221QH2luRiinaFGL3znSw5bkRIaOm0cv7n-nnG7Zmp-6t-X3IRzJX1xy4vdq0Y6uwbFmdvYyV-BeOAKhZwoRyiSpA3/s1600/4E7025CD-D96C-461A-93CD-631E0A40E2EB.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaXf11LUUrpLSoIhBo9FiB92ac5XhrRB5HWGAKo0UmQO9LwTf61G221QH2luRiinaFGL3znSw5bkRIaOm0cv7n-nnG7Zmp-6t-X3IRzJX1xy4vdq0Y6uwbFmdvYyV-BeOAKhZwoRyiSpA3/s640/4E7025CD-D96C-461A-93CD-631E0A40E2EB.jpeg" width="640" /></a></div>
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<弐の重></div>
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左上から</div>
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・サーモンを巻いた昆布巻き、煎り銀杏、プルーンを巻いた豚ヒレロール</div>
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・鰤の西京焼き、菊花かぶ、牛肉の八幡巻き</div>
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・松風(鶏のひき肉に味付けをして練って、型に入れて胡麻を振って焼いたもの)</div>
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・海老の塩茹で</div>
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<br /></div>
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<br />
<参の重><br />
・煮しめ<br />
(花蓮根、ねじり梅、六方里芋、手綱コンニャク、六方くわい、椎茸、末広筍、絹さや)<br />
<br />
このお重自体は4人分くらいありますが、これを作るために、この倍くらいの量で仕込みます。。。しばらくはおせち三昧が続くのでした。。。<br />
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<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: "arial"; line-height: 1.4;"> </span></div>
<div style="font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: "arial"; line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span><span style="color: #676767; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 10.800000190734863px;"> </span></div>
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山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-46345973044501657082019-01-06T01:22:00.003+09:002019-01-07T15:39:54.357+09:002019年401のおせち<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjlyMO8Gmw4vjOQlqNdrKago0HzYeiCGIFO6l_W3pAPE8vKKvze0s6BxRW-lfaA_JTu7wCg2_IN_3iKlWLZQSzJ0St7EIFJoHcGav_sBTxqY3D_5uVDKKSGRG1XBP1DDSOMWD_znfFKmDH/s1600/5FCA4762-0233-47BB-A599-318A2051BEEA.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjlyMO8Gmw4vjOQlqNdrKago0HzYeiCGIFO6l_W3pAPE8vKKvze0s6BxRW-lfaA_JTu7wCg2_IN_3iKlWLZQSzJ0St7EIFJoHcGav_sBTxqY3D_5uVDKKSGRG1XBP1DDSOMWD_znfFKmDH/s640/5FCA4762-0233-47BB-A599-318A2051BEEA.jpeg" width="428" /></a></div>
<br />
遅ればせながら、明けましておめでとうございます!<br />
昨年は皆様のお陰で、滞りなくレッスンを行え、401を引っ越し先でも存続させていただくことが出来て感謝です。<br />
今年も変わらぬご愛顧のほど宜しくお願い致します🙇♀️<br />
<br />
年末は北陸方面に旅行に出かけ、長野の実家を経由して30日に戻りました!<br />
大急ぎでおせちの準備をして、年末年始はバタバタ。<br />
何とか三段重が出来上がりましたっ<br />
毎年ほぼ変わらないラインナップですが、年に1度だし、いいじゃない😙<br />
ということで!<br />
詳しいおせちの中身の説明は、明日以降に投稿致しますね。<br />
(PCの調子が良くないのでiPhoneで投稿しているのですが、写真を沢山のせると不備が色々あり)<br />
お付き合い宜しくお願い致します🙇♀️<br />
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<br />
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: "arial"; line-height: 1.4;"> </span></div>
<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: "arial"; line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span><span style="color: #676767; font-size: 10.800000190734863px;"> </span></div>
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<br class="Apple-interchange-newline" />山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-71068366126323790482018-11-07T15:47:00.000+09:002018-11-09T10:47:35.842+09:00401が移転しました!皆様、ご無沙汰しております!!!!!<br />
<a href="https://www.instagram.com/kumi_yamasaki/" target="_blank">Instagram</a>を利用されている方には、すでにご報告をさせていただいたのですが、<br />
9月に渋谷区富ヶ谷のマンション401号室から、渋谷区西原の戸建てに転居致しました🙇♀️<br />
前のお家から、2㎞ないくらいの場所です。近場でのお引越し😆<br />
<br />
引き続き、401の屋号で料理教室をさせていただきますので、<br />
どうぞよろしくお願い致します!!<br />
<br />
場所は、(千代田線・小田急線)代々木上原駅から徒歩8分。<br />
(京王新線)幡ヶ谷駅から徒歩7分。<br />
<br />
ご予約時に場所の詳細はお知らせ致しますね〜<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivTeA5XfpbgJivMrZThlXQD4FD7zds0NR2PpBqarxMlobTGEr7UZvOu6xbVq266QpMyOBC8O1xSdI3Q-n_ytD_K7t_TJJ8ibg8q_EalROmgdaVpn16mU02ILreAivDUo82TjPvNEWab1BX/s1600/fullsizeoutput_3889.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivTeA5XfpbgJivMrZThlXQD4FD7zds0NR2PpBqarxMlobTGEr7UZvOu6xbVq266QpMyOBC8O1xSdI3Q-n_ytD_K7t_TJJ8ibg8q_EalROmgdaVpn16mU02ILreAivDUo82TjPvNEWab1BX/s640/fullsizeoutput_3889.jpeg" width="480" /></a></div>
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<br />
玄関を入って、2階がダイニングキッチン&リビングになっております。<br />
<br />
<br />
ブログの方は中々更新できておりませんが(<a href="https://www.instagram.com/kumi_yamasaki/" target="_blank">Instagram</a>はほぼ毎日更新しております)<br />
心機一転、こちらも忘れずに更新して行きたいと思いました!<br />
<br />
<br />
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<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: "arial"; line-height: 1.4;"> </span></div>
<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: "arial"; line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span><span style="color: #676767; font-family: "arial" , "tahoma" , "helvetica" , "freesans" , sans-serif; font-size: 10.800000190734863px;"> </span></div>
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山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-54323811250788736432018-06-02T09:51:00.000+09:002018-06-02T09:57:10.923+09:00ご無沙汰しております。皆様、お元気ですか。<br />
半年ぶりのブログ更新となってしまいました(汗)<br />
<br />
Instagramはほぼ毎日更新しておりますので、<br />
これからは、ブログにそのまま転送したいと思います!<br />
宜しくお願い致します〜笑<br />
<br />
<blockquote class="instagram-media" data-instgrm-captioned="" data-instgrm-permalink="https://www.instagram.com/p/BjfLyT1F6Yv/" data-instgrm-version="8" style="background: #fff; border-radius: 3px; border: 0; box-shadow: 0 0 1px 0 rgba(0 , 0 , 0 , 0.5) , 0 1px 10px 0 rgba(0 , 0 , 0 , 0.15); margin: 1px; max-width: 658px; padding: 0; width: 99.375%;">
<div style="padding: 8px;">
<div style="background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50% 0; text-align: center; width: 100%;">
<div style="background: url(data:image/png; display: block; height: 44px; margin: 0 auto -44px; position: relative; top: -22px; width: 44px;">
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<a href="https://www.instagram.com/p/BjfLyT1F6Yv/" style="color: black; font-family: "arial" , sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;" target="_blank">本日のレッスンは、 鯵の刺身&タタキ、鯵の香草パン粉焼き、タコと葱の酢味噌和え、鯵ダシのお吸い物。 - 鯵は三枚に卸して、お料理に使います。 上の身、下の身、真ん中の骨、で三枚です。 この骨をさっとお湯にくぐらせて、 水、昆布と一緒に10分ほど煮出して濾すと、濃厚な鯵ダシがとれます! ひと手間ですが、美味しいですよ。 - #washoku #アジ #魚 #和食 #cookingroom401 #料理教室 #cookingram #クッキングラム #delistagrammer #デリスタグラマー#家庭料理 #手料理 #器 #japanesefood #おうちごはん #うちごはん #料理写真 #いただきます #丁寧な暮らし</a></div>
<div style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;">
<a href="https://www.instagram.com/kumi_yamasaki/" style="color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;" target="_blank"> 山崎 久美</a>さん(@kumi_yamasaki)がシェアした投稿 - <time datetime="2018-06-01T15:34:29+00:00" style="font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;">2018年 6月月1日午前8時34分PDT</time></div>
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<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: arial; line-height: 1.4;"> </span></div>
<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: arial; line-height: 1.4;"> | </span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: arial; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: arial; line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span><span style="color: #676767; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 10.800000190734863px;"> </span></div>
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山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-23015099705662860982018-01-01T18:54:00.001+09:002018-01-01T18:56:45.523+09:00401のおせち 2018<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0lm7P2qwJqFkuSg1QhWd3xIxgXxexbE5_jFeF-8qRy9DZKlR4ZCYDUZF3fgr6-9tCvPY4blyNlLNTJKsHCJ0VZYOz9bRHZZQxahD9s3ITVsUTZ-V2XzGLpPWezdrxPv1AN-MlisTZcNK4/s1600/DSC_1129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0lm7P2qwJqFkuSg1QhWd3xIxgXxexbE5_jFeF-8qRy9DZKlR4ZCYDUZF3fgr6-9tCvPY4blyNlLNTJKsHCJ0VZYOz9bRHZZQxahD9s3ITVsUTZ-V2XzGLpPWezdrxPv1AN-MlisTZcNK4/s640/DSC_1129.JPG" width="640" /></a></div>
<br />
明けましておめでとうございます!<br />
年末のご挨拶ができずに申し訳ございません🙇<br />
インスタグラムを始めてからというもの、ブログの存在を完全に忘れております。(汗)<br />
昨年は皆様のおかげで、無事に401を運営することができました!本当にありがとうございます。<br />
そして401も今年で8年目に突入いたします。<br />
これからも変わらぬご愛顧のほどよろしくお願い致します!!<br />
私も皆さんが料理上手になるお手伝い、頑張ってまいります。<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6hAuMKhtEFWDKAnXtX4sDH1w1oESQC4xHM5SgjdICZDcbR9H8JyvIzmOj_pIVjZSEjIDMK5G_qt69UEh5Gan_Uw44MZrmJuTb4D1qNSEIl-wBqZPgVkTW2jeQAH9JjwI8KMf7yK2lZ_x/s1600/DSC_1142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc6hAuMKhtEFWDKAnXtX4sDH1w1oESQC4xHM5SgjdICZDcbR9H8JyvIzmOj_pIVjZSEjIDMK5G_qt69UEh5Gan_Uw44MZrmJuTb4D1qNSEIl-wBqZPgVkTW2jeQAH9JjwI8KMf7yK2lZ_x/s640/DSC_1142.JPG" width="640" /></a></div>
今年のおせちは、3日前から準備を始めたものの、大掃除にかまけて失速。<br />
結局当日にバタバタと、、、、という毎年のパターンでした〜<br />
定番のおせちは以下の通り。<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wnU8lvI_w0TEJffGFPD-5v3Yy6beUJB-AkR5l4xrK2O9d9Q0Jj07CHFWbpMr2CEqBxgJnHNsIwnvwyx2hwMX5_zIwLFYCLZmp7DWWftm9x9v5OA3ZBML3hSZwP4IicVfpFygwZH9I9KG/s1600/CSC_1157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wnU8lvI_w0TEJffGFPD-5v3Yy6beUJB-AkR5l4xrK2O9d9Q0Jj07CHFWbpMr2CEqBxgJnHNsIwnvwyx2hwMX5_zIwLFYCLZmp7DWWftm9x9v5OA3ZBML3hSZwP4IicVfpFygwZH9I9KG/s640/CSC_1157.JPG" width="640" /></a></div>
<壱の重><br />
上から、黒豆、伊達巻、田作り、3色なます、紅白かまぼこ、叩きごぼう、数の子の醤油漬け、松前漬け。<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIctfF9hyoOW3ZO3UXlmG4znYI3sTh60Rlp3HIvJHGJc3kSEh8M-lmER3N1aVfIPivFj4RKc3HH4R9AkX4yF0DVKjuaVy7lmx_onJYHjiF9w20tAlzdgetFn4xCT5gUjdvgoH24xjyQ3AV/s1600/CSC_1158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIctfF9hyoOW3ZO3UXlmG4znYI3sTh60Rlp3HIvJHGJc3kSEh8M-lmER3N1aVfIPivFj4RKc3HH4R9AkX4yF0DVKjuaVy7lmx_onJYHjiF9w20tAlzdgetFn4xCT5gUjdvgoH24xjyQ3AV/s640/CSC_1158.JPG" width="640" /></a></div>
<弐の重><br />
鮭の昆布巻き、鰤の味噌焼き、鳥松風、焼豚、金柑のシロップ煮、車海老の柚香煮、栗金団。<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-s7lZErlFgewLEyiNR1PkGbnvFXSigIUBqnJ3wu9DJpCtaOTptuV6KWruDyu7mmYwJ93XBo7hLwx0PYXCx-LyqHJR9E5dXicx6Io2wBwpRcaztx5-6OSCg5UYMPzXJDaFX5k2KBeoxnHZ/s1600/CSC_1159.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-s7lZErlFgewLEyiNR1PkGbnvFXSigIUBqnJ3wu9DJpCtaOTptuV6KWruDyu7mmYwJ93XBo7hLwx0PYXCx-LyqHJR9E5dXicx6Io2wBwpRcaztx5-6OSCg5UYMPzXJDaFX5k2KBeoxnHZ/s640/CSC_1159.JPG" width="640" /></a></div>
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<参の重><br />
お煮しめ(くわい、蓮根、椎茸、人参、筍、里芋、蒟蒻、栗、絹さや)<br />
<br />
今年は普通の人参と供に京人参も使用したので、オレンジに赤色が入り、華やかな仕上がりとなりました。<br />
<br />
ちなみにインスタグラムは、レッスンのある日はほぼ更新しておりますので、<br />
是非、ご覧になって下さい〜(登録してなくても見られるはず👍)<br />
<div class="post-body entry-content" id="post-body-3601984398550790111" style="color: #292929; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; line-height: 1.4; position: relative; width: 710px;">
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<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: "arial"; line-height: 1.4;"> </span></div>
<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: "arial"; line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span></div>
</div>
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<div class="separator" style="clear: both; text-align: center;">
</div>
山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-36019843985507901112017-08-21T18:00:00.001+09:002017-09-05T15:30:14.175+09:00インスタグラム始めました!こんにちは。<br />
いつも401のブログを見ていただき、ありがとうございます。<br />
この度、インスタグラムを始めることになりました〜<br />
<br />
ブログの更新は滞りがちですが、<br />
インスタグラムでは出来るだけ日々のレッスン画像をお送りしたいと思います。<br />
よろしければのぞいて下さいね。<br />
<br />
<a href="https://www.instagram.com/kumi_yamasaki/">https://www.instagram.com/kumi_yamasaki/</a><br />
<br />
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<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: "arial"; line-height: 1.4;"> </span></div>
<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: "arial"; line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span></div>
</div>
</div>
山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-33521809815349732792017-08-02T23:40:00.000+09:002017-08-02T23:40:51.087+09:00沖縄のやちむんやちむんとは、沖縄の方言で焼き物のこと。<br />
沖縄で器を何点か購入致しました。<br />
狭い我が家ですので、出来るだけ器は増やさないように、毎度かなりの吟味をしてから購入しております。<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZERDGoIHbRu5ejGPMOVupKmiAJTj4XnCMrlmj8eHerp-0BD1J2TT5LQwY3w3gt_9-hhwhsuNeGKKPSvmBdivu0hg6vlKSPit6voDzvlallmc8yKfCafNBNWlllPF6WWaxFVCuf3ucKQJ/s1600/DSC00018.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYZERDGoIHbRu5ejGPMOVupKmiAJTj4XnCMrlmj8eHerp-0BD1J2TT5LQwY3w3gt_9-hhwhsuNeGKKPSvmBdivu0hg6vlKSPit6voDzvlallmc8yKfCafNBNWlllPF6WWaxFVCuf3ucKQJ/s400/DSC00018.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">読谷村 北窯</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_BpTxhqEJl-sLWm-59jcq52EvmEImJ67Y0POUoNzpBzo0yqPznIZyY-CZLXiukV5GfVyUc_eR6uYaImasYOBL_pjFLdriW3x331CBQq1pYyLOh8rFO9LJspel4YUd8RtNfN5BmAhXWvdW/s1600/DSC_0160.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_BpTxhqEJl-sLWm-59jcq52EvmEImJ67Y0POUoNzpBzo0yqPznIZyY-CZLXiukV5GfVyUc_eR6uYaImasYOBL_pjFLdriW3x331CBQq1pYyLOh8rFO9LJspel4YUd8RtNfN5BmAhXWvdW/s640/DSC_0160.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"> 北窯 松田共司工房 松田共司</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEbEWcLug8zOZ1mmVu4IVjhyphenhypheny3fwC5RulDb24TIf6ioCG2l05_43uCShEWk1_WGxAQc_FufJxnqudhqNL03683ocJTJK97ShHwE5gW8n2HHliZBkukcPkxblcqBaKyanPnqbsp4_mAYdNS/s1600/DSC00005.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEbEWcLug8zOZ1mmVu4IVjhyphenhypheny3fwC5RulDb24TIf6ioCG2l05_43uCShEWk1_WGxAQc_FufJxnqudhqNL03683ocJTJK97ShHwE5gW8n2HHliZBkukcPkxblcqBaKyanPnqbsp4_mAYdNS/s400/DSC00005.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">読谷村 大嶺工房 ギャラリー喜屋</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrG5ewX01TayqYuncY026TBup6tGmtqz7nY3by9NG5T7uGeUwuU_AWyAuRxkIV6WH_fZZeAIf7O7CkIkoClohzeTyOfxGOTygAvVSQfjDUA821GfjGDcuJDWRleJHfNwTOcGSr578JGxrU/s1600/DSC_0159.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrG5ewX01TayqYuncY026TBup6tGmtqz7nY3by9NG5T7uGeUwuU_AWyAuRxkIV6WH_fZZeAIf7O7CkIkoClohzeTyOfxGOTygAvVSQfjDUA821GfjGDcuJDWRleJHfNwTOcGSr578JGxrU/s640/DSC_0159.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">大嶺工房 ペルシャ釉の器</td></tr>
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このブルーのでかたは、他では見たことがありません。。美しい。。。</div>
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エスニック系のお料理にも合いそうです。</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-WuutaOWTX1a3Hd5f9qjgxG5QIrfzlbXYQFvm0TzR5Rk9uRpl6GabttisjCvNDbMpq02Bjp248tkEIvWuxIvDpb39YvOq9aMW7kZRJ2QuyQAEHq2lDK-SzBfDsy5nmuV_Fb6GDy5waTXo/s1600/DSC_0158.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-WuutaOWTX1a3Hd5f9qjgxG5QIrfzlbXYQFvm0TzR5Rk9uRpl6GabttisjCvNDbMpq02Bjp248tkEIvWuxIvDpb39YvOq9aMW7kZRJ2QuyQAEHq2lDK-SzBfDsy5nmuV_Fb6GDy5waTXo/s640/DSC_0158.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">名護市 室生窯 谷口室生</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiInmb_v8dHQHg4Q8aeJe0VpV8XmjPrJzG-6U6fq7-4gltgyd-oJyz-8fm5aPkFuFSfAHm1hWW5d9EcQM_AK_NWYlztQHwz3Aa_7adAVZN6nfMx7pIZhdneOFdq-Xt1ql5U9Gw7Y_WPsEkV/s1600/DSC_0169.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiInmb_v8dHQHg4Q8aeJe0VpV8XmjPrJzG-6U6fq7-4gltgyd-oJyz-8fm5aPkFuFSfAHm1hWW5d9EcQM_AK_NWYlztQHwz3Aa_7adAVZN6nfMx7pIZhdneOFdq-Xt1ql5U9Gw7Y_WPsEkV/s640/DSC_0169.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">読谷村 日月hizuki おおやぶみよ</td></tr>
</tbody></table>
レッスンで使っていきますので、お楽しみに!!<br />
<div>
<div style="color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: arial; line-height: 1.4;"> </span></div>
<div style="color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: arial; line-height: 1.4;"> | </span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: arial; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: arial; line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span></div>
</div>
山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-27596533561978593422017-08-02T22:04:00.000+09:002017-08-02T22:27:59.466+09:00番外編 沖縄「誠平」<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO8HwtOoCSb0UWyzDpAvNAwm4cmSiBtl1PdMCnjvYsHduN2XcB4W_ye_GAYTOw80KLuINptv0kp9hJ0fFdJVbh6PYHkZDqBvKUFAvTvxGaVvPZiSYbPibt4YnX49C1cPN65KMtQSN1262l/s1600/DSC00035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO8HwtOoCSb0UWyzDpAvNAwm4cmSiBtl1PdMCnjvYsHduN2XcB4W_ye_GAYTOw80KLuINptv0kp9hJ0fFdJVbh6PYHkZDqBvKUFAvTvxGaVvPZiSYbPibt4YnX49C1cPN65KMtQSN1262l/s640/DSC00035.JPG" width="640" /></a></div>
こんにちは。<br />
山﨑家の夏休み、早々に沖縄へ行って参りました!<br />
やはり、小さい子供のいる家族には海、プールなどの屋外レジャーが一番!<br />
有り余るパワーを消費させることができます。<br />
<br />
4泊のうちの1泊を今帰仁村にあるオーベルジュ <span id="goog_498536476"></span><a href="https://otocoto.jp/special/seihei/">atelier cafe bar 誠平</a>に泊まらせていただきました。こちらのお店はうちの主人が沖縄出張時に知り合いから紹介してもらって、大のお気に入りになったお店ということで。<span id="goog_498536477"></span><br />
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営業は今は夜のみとのことですが、1日1組限定で、お食事の後お部屋にも宿泊できます。<br />
ゆっくり食事とお酒を楽しんでそのまま眠りにつける、、、素敵な場所でした。<br />
また、沖縄県産の農産物を使ったシロップやジャムなどの販売もしてらっしゃいます。<br />
東京の某セレクトショップにも置かれているようですよ。<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_GMHBpFQNHZw7V3XsMi9kY2j-oU5iG5XRsoYRL_PXSMa2QwIFXeyDCz0soXaPun0R-E658WnA2U1saSnMRFTgshKDRoRzyGPJZyG4Wz5brgzp_M4zQuSt0rCqsy5Gn5q_r-GjRKL3cqU/s1600/DSC00079.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7_GMHBpFQNHZw7V3XsMi9kY2j-oU5iG5XRsoYRL_PXSMa2QwIFXeyDCz0soXaPun0R-E658WnA2U1saSnMRFTgshKDRoRzyGPJZyG4Wz5brgzp_M4zQuSt0rCqsy5Gn5q_r-GjRKL3cqU/s320/DSC00079.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCGnk_GM5IBanddewDBnNxStTcrsG2OGCVFVJeOl8BLMPT0YqNOFOPwnLeS9nd1EF1F7fj2Zb8HXAvfzzkm82kZVPwSGQ5RzF7XaqxCTEX4tm6ThS8wtXg2aW4Bq8dJOTGa5gfBucQD92u/s1600/DSC00021.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCGnk_GM5IBanddewDBnNxStTcrsG2OGCVFVJeOl8BLMPT0YqNOFOPwnLeS9nd1EF1F7fj2Zb8HXAvfzzkm82kZVPwSGQ5RzF7XaqxCTEX4tm6ThS8wtXg2aW4Bq8dJOTGa5gfBucQD92u/s320/DSC00021.JPG" width="320" /></a></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7k1oExwlKNhGwp1SUiuQYeVy5mznjFyfquTqU1tru8DsETPoywh4Pfv5X8YwCZFvtiOBoLpaHZa0iLcJaCpfcwdG6goiXS28BCzCU3qL3PxXaswwZJaixc4oPGB7Yt2LBWzfbyDTFcN1T/s1600/DSC00063.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7k1oExwlKNhGwp1SUiuQYeVy5mznjFyfquTqU1tru8DsETPoywh4Pfv5X8YwCZFvtiOBoLpaHZa0iLcJaCpfcwdG6goiXS28BCzCU3qL3PxXaswwZJaixc4oPGB7Yt2LBWzfbyDTFcN1T/s400/DSC00063.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>桃、プラムのカプレーゼ</b></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><b>自家製ドライフルーツと野菜のサラダ</b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZZT3gQqBWIFckU0n5PA1Frp40P8iSGR8NY65X0Vz0gN-491qAzrKLKIIsX2voSZUAjTCsUisZ4JnTW1ZjsxxGlRerA9pwWuzq4FT_Xg4JGiLPGuspWKmHq1klND8Ei4Ci6XAIOS1c1h5p/s1600/DSC00074.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZZT3gQqBWIFckU0n5PA1Frp40P8iSGR8NY65X0Vz0gN-491qAzrKLKIIsX2voSZUAjTCsUisZ4JnTW1ZjsxxGlRerA9pwWuzq4FT_Xg4JGiLPGuspWKmHq1klND8Ei4Ci6XAIOS1c1h5p/s640/DSC00074.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>夜光貝のソテー ポルチーニ茸のソース</b><br />
<h3 style="text-align: left;">
<span style="font-weight: normal;">夜光貝は初めて食べたのですが、あまりの大きさに驚きです!写真がイマイチで伝わらないのですが、アワビのような食感とクセのない味で大変美味でした〜</span></h3>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSri2pd6AiKe8cyBAPtDIGH65_-Mx5xBVnGdjFRKo_epz7UyWOdU0ndAgX2UyFAz8LWpGOw3rvjAnEI8rMAu10xKeBOHrCYSD5oZoZGVTsNP59-z4-pVWJrN4DuvXHlwQwY1tiDbEkKml/s1600/DSC00077.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSri2pd6AiKe8cyBAPtDIGH65_-Mx5xBVnGdjFRKo_epz7UyWOdU0ndAgX2UyFAz8LWpGOw3rvjAnEI8rMAu10xKeBOHrCYSD5oZoZGVTsNP59-z4-pVWJrN4DuvXHlwQwY1tiDbEkKml/s640/DSC00077.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b>やんばる地鶏のロティ</b><br />
<h3 style="text-align: left;">
<span style="font-weight: normal;">これでもかというほど、香ばしくローストされた鶏には、たくさんのハーブとスパイスがまぶされていて!最後は骨の周りの肉を綺麗に外していただいて、下に敷き詰めてある麦のサラダとミックスしていただきました。</span></h3>
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<b>Timeless Chocolateを使ったガナッシュ</b></div>
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<blockquote class="tr_bq">
<a name='more'></a><h3 style="text-align: left;">
<div style="color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;">
↑の<a href="http://timelesschocolate.com/">Timeless Chocolate</a>にも行ってみました!中頭郡にあるチョコレートのお店ですが、Bean to bar chocolateで、ここのチョコレートケーキは、本当に絶品でしたね。</div>
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</blockquote>
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<blockquote class="tr_bq">
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<div style="color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: "arial"; line-height: 1.4;"> </span></div>
<div style="color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; font-weight: normal; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: "arial"; line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span></div>
</h3>
</blockquote>
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山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-71204504049966290342017-07-10T15:45:00.000+09:002017-07-10T15:45:32.973+09:00番外編 京都「木乃婦」<div class="separator" style="clear: both; text-align: center;">
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<a href="https://www.blogger.com/blogger.g?blogID=3985864703861033531" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a>実はゴールデンウィーク、岡山に帰省し、その帰りに京都に寄りました。<br />
コブ付きの山﨑家としては、フットワークが重くなりがちですが、<br />
やっぱり京都に来たら、会席料理をいただかないと。。。<br />
ということで、年齢制限のない、京料理『<a href="https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=3&cad=rja&uact=8&sqi=2&ved=0ahUKEwiA9qrVwfTUAhUKOrwKHZu2AUIQFgg_MAI&url=http%3A%2F%2Fwww.kinobu.co.jp%2Fm%2F&usg=AFQjCNGDTx1cWIFcuHiad8PWnp0TFUxuqA">木乃婦</a>』(きのぶ)さんへ行って参りました!<a href="https://www.blogger.com/"></a><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtiPmt0YHnuHa23s9DQfdxa90qgjEXf9DVVQManp6uvgwPd5Q872bMt9fTcWH_iAEWRM-v12pqqn439Uo18Iw0yoF45me7wFDUw6VN7RJOdb0RQR6J2QXzFVLT66Is3X51_Cc8Wk7Et7dN/s1600/FullSizeRender-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="536" data-original-width="734" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtiPmt0YHnuHa23s9DQfdxa90qgjEXf9DVVQManp6uvgwPd5Q872bMt9fTcWH_iAEWRM-v12pqqn439Uo18Iw0yoF45me7wFDUw6VN7RJOdb0RQR6J2QXzFVLT66Is3X51_Cc8Wk7Et7dN/s320/FullSizeRender-2.jpg" width="320" /></a></div>
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こんなに広いお部屋に、私たち家族4人のみ。<br />
三代続く老舗料亭ですから、店は割と大きくて、古い感じ。<br />
伝統を感じます。<br />
<br />
三代目のご主人はソムリエ資格もあり、ワイン献立もあるとうかがっていたので、<br />
斬新さが際立つ京料理なのかな。と思っていたのですが、<br />
どちらかというと、きちんと仕事の施された、伝統的な会席料理でした!<br />
季節の食材の良さをそのままいただいたような、コースでした〜<br />
<br />
<br />
お品書きがありませんでしたので、ざっくりとした説明ですみませんが、ご覧下さい。<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzTJq0H_kkl4gzu586KJiWFizfjXWueZ2KTk09blsKXiEfMntzp77DmQqhgczMYYmHKpRf69sXVORjP1Xbr5llAtPQp_BUuqZScT8GctDG6Vo2t6HQronugOHh1JbZET_K_DBHJ1Um71sP/s1600/DSC00056.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzTJq0H_kkl4gzu586KJiWFizfjXWueZ2KTk09blsKXiEfMntzp77DmQqhgczMYYmHKpRf69sXVORjP1Xbr5llAtPQp_BUuqZScT8GctDG6Vo2t6HQronugOHh1JbZET_K_DBHJ1Um71sP/s320/DSC00056.JPG" width="320" /></a></div>
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<br />
鯛白子とくちこ、ポン酢で。<br />
<br />
くちこは、ナマコの生殖巣。<br />
能登の高級珍味ですよ。<br />
季節のウドやアスパラも入ってました。<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyumeXpeG8Ho0pKK38rNQXxg6HGZlJIS3kDcgQD_9kHruumrrz3oUjJxPxVYoxbY6M81WvBjZ-zCExKicIezKGs28TeDsTC2qsIAiVRIl5u8jtObgqJQlsT2O8YBULfCDB1QvBmE4pXuuo/s1600/DSC00059.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyumeXpeG8Ho0pKK38rNQXxg6HGZlJIS3kDcgQD_9kHruumrrz3oUjJxPxVYoxbY6M81WvBjZ-zCExKicIezKGs28TeDsTC2qsIAiVRIl5u8jtObgqJQlsT2O8YBULfCDB1QvBmE4pXuuo/s400/DSC00059.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">大トロ寿司、ホタルイカ、そら豆</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg41AvUtbZQRlznDGpmfLTJLlTXAuPbJLUb8v8qmMzCk3oyYJvoBhG2flvsKM1ZB7xoaofFrGOiuje77SXDVjZUSuEZUsLxL9VTt8lKMsCWhboMoTCljivmFg8Z668Yzy2uF0ux2J_dx78M/s1600/DSC00063.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg41AvUtbZQRlznDGpmfLTJLlTXAuPbJLUb8v8qmMzCk3oyYJvoBhG2flvsKM1ZB7xoaofFrGOiuje77SXDVjZUSuEZUsLxL9VTt8lKMsCWhboMoTCljivmFg8Z668Yzy2uF0ux2J_dx78M/s320/DSC00063.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">お造り(鯛、車海老、ヤリイカ)</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOqmwsOxgwSOc7Bh34oU1VTul7Qc2nAx01AnG5NsZQataV41fiCQKW2blvK_3J3Nc0d3kPKMhzNRjVAs02Zk2VetZ3r8WeBr3zBSZWcRCAuk8NNuQ0xfcjoF64vSWPMKCA-nWqnBChnAjo/s1600/DSC00066.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOqmwsOxgwSOc7Bh34oU1VTul7Qc2nAx01AnG5NsZQataV41fiCQKW2blvK_3J3Nc0d3kPKMhzNRjVAs02Zk2VetZ3r8WeBr3zBSZWcRCAuk8NNuQ0xfcjoF64vSWPMKCA-nWqnBChnAjo/s320/DSC00066.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">アイナメ、若竹のお椀</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj580_GKU3oZUo5wuuj1hKJ-Y_2fXgw3yyFqkg__O_m91eHVLvJac316SmEYuZ4jHJ2Qgezs0R9MltjK2ja0j5VSEZKeyGMM5WUJ5GLyP0yfaFmseVJvLcPtOoo_ntI8_BAb0ZiTVFqAycm/s1600/DSC00068.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="222" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj580_GKU3oZUo5wuuj1hKJ-Y_2fXgw3yyFqkg__O_m91eHVLvJac316SmEYuZ4jHJ2Qgezs0R9MltjK2ja0j5VSEZKeyGMM5WUJ5GLyP0yfaFmseVJvLcPtOoo_ntI8_BAb0ZiTVFqAycm/s400/DSC00068.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">グジ(甘鯛)とウニの焼き物</td></tr>
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<br />
ババーーン!こちらは、こちらのお店の名物、気仙沼産フカヒレと自家製胡麻豆腐。<br />
金華ハムのスープに浸っています。<br />
このお料理は確かに、中華料理のエッセンスが入っていますね〜<br />
うっすら金華ハムの熟成臭がしてました。<br />
この胡麻豆腐のちょうど良い柔らかさが、企業秘密だそうです。<br />
<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmQv9-Mhjtz6j7lS8Vfpum6XNzjHRLHblehKg5HJoOBu-QOQ91TQ5M6NUKwHOmVUxPvpJbqD0P1o4Vsp4pOQuF566O4KzPB2W7ETuA6Z1hCNF8lMpddGKMSn5lzE_sktI29seaM89oGA_/s1600/DSC00070.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSmQv9-Mhjtz6j7lS8Vfpum6XNzjHRLHblehKg5HJoOBu-QOQ91TQ5M6NUKwHOmVUxPvpJbqD0P1o4Vsp4pOQuF566O4KzPB2W7ETuA6Z1hCNF8lMpddGKMSn5lzE_sktI29seaM89oGA_/s320/DSC00070.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">豆ご飯と鱒の木の芽焼き、赤だし、お新香</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje6ye70Z0tr0-zuIIu5SV_ha2mL3KncmRqdsqwrQs7Tr58Ab9v9D2Br0hD7EH9ebidJqNcXKyf1WVn2tOYY0js-w2rzJc8hZ_SvONEhzhMbTg_hLyxNzaJFZusKyKjVzviEj81upzI9B7J/s1600/DSC00073.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="900" data-original-width="1600" height="179" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje6ye70Z0tr0-zuIIu5SV_ha2mL3KncmRqdsqwrQs7Tr58Ab9v9D2Br0hD7EH9ebidJqNcXKyf1WVn2tOYY0js-w2rzJc8hZ_SvONEhzhMbTg_hLyxNzaJFZusKyKjVzviEj81upzI9B7J/s320/DSC00073.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">宇治抹茶アイス、枇杷ゼリー</td></tr>
</tbody></table>
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<div>
京都は本当に美味しいものが沢山ありますが、感動レベルだったスイーツをご紹介。<br />
<div>
生麩専門店『<a href="https://tabelog.com/kyoto/A2601/A260202/26001531/">麩嘉</a>』の麩饅頭。すべすべもちもち。上品な甘さと香り。</div>
<div>
店舗以外でも、JR京都伊勢丹店で購入可能です。未体験の方は是非に!</div>
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<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: arial; line-height: 1.4;"> </span></div>
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<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: arial; line-height: 1.4;"> | </span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: arial; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: arial; line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span></div>
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山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-82112339464483876262017-07-05T13:41:00.000+09:002017-07-05T13:41:05.980+09:004、5、6月のレッスンこんにちは!ご無沙汰しております。<br />
油断していたら前回のブログ更新から3ヶ月以上経っておりました🙇<br />
楽しみにしていただいている皆様、申し訳ございません!<br />
<br />
何からお見せしようか、、、<br />
むしろ載せきれない、、、<br />
<br />
美味しそうに撮れている写真からアップいたしますね。<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfHmh0Vifv-w3ZW1_IQZXgQcGc5xNeEC4Ql7fMyqqHpO5tep3I3WdqHTwkU1Um-ptNXsuC_tq88w9Rs4PP-kduV0hKmYXxC2S0A89_sVuWvtySsUvksacgHetPsMegfkdMMpt37j35wKKi/s1600/fullsizeoutput_34cb.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfHmh0Vifv-w3ZW1_IQZXgQcGc5xNeEC4Ql7fMyqqHpO5tep3I3WdqHTwkU1Um-ptNXsuC_tq88w9Rs4PP-kduV0hKmYXxC2S0A89_sVuWvtySsUvksacgHetPsMegfkdMMpt37j35wKKi/s640/fullsizeoutput_34cb.jpeg" width="640" /></a></div>
<br />
こちらはおもてなしコース。<br />
メニューは生春巻き、ヤムウンセン(タイ風魚介と春雨のサラダ)、ローストポーク、<br />
パエリヤ、珈琲ゼリー。<br />
私の大好きな和洋折衷!エスニックもついでに入っちゃうっ。<br />
コースの流れはまずさっぱりとした前菜、魚か野菜の料理、肉料理、ご飯もの、デザート<br />
こんな感じで用意すれば立派なおもてなしになりますよ。<br />
皆様も気楽に準備して、お友達とホームパーティーしましょう〜<br />
<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiothXz_ua9IXZQJcFNxs-01D8LHJrg9KcjO7zDpTadlhFKQ59MXUQ7saYl-7iUODHBBFhCeOcqHFCDzu2VupWB80JSCgLqLEo5o_wuQEy3jbRnorYyFCpxXydlUeSoN-XjHbOvtUATqfYK/s1600/DSC_0108.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiothXz_ua9IXZQJcFNxs-01D8LHJrg9KcjO7zDpTadlhFKQ59MXUQ7saYl-7iUODHBBFhCeOcqHFCDzu2VupWB80JSCgLqLEo5o_wuQEy3jbRnorYyFCpxXydlUeSoN-XjHbOvtUATqfYK/s640/DSC_0108.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">魚介のタルタルパイ詰、夏野菜のベニエ、鯛のポワレ、手打ちタリアテッレ、クレームブリュレ</td></tr>
</tbody></table>
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クレームブリュレ、最後にバーナーでキャラメリゼしました!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUHAf2uwITvgZABkZpmm8rcltpdPkryFZJUV3P8SXrofPgI-cdj5MGciN7rinFYuZUApfM5sLurpgeyiFwtYmIAC_KkCzmUE8ndom4z1MJ9wmvsfNKO7MxYH1qjnkm-uEKm8lWo89rRcCn/s1600/DSC_0066.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUHAf2uwITvgZABkZpmm8rcltpdPkryFZJUV3P8SXrofPgI-cdj5MGciN7rinFYuZUApfM5sLurpgeyiFwtYmIAC_KkCzmUE8ndom4z1MJ9wmvsfNKO7MxYH1qjnkm-uEKm8lWo89rRcCn/s640/DSC_0066.JPG" width="640" /></a></div>
</td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div style="direction: rtl;">
アジフライ、アジのたたき、アジの茗荷味噌焼き、焼き鯖寿司、アジ出しの吸い物</div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcftmGf3Bg9jGhPJNxAvG2GdngI1Yd-IFpZyr8fQoFOIXFTkwsjPdiAQDzyuXn4mqBC4a5SOr_mw_v7oewAy-zpLuZu73nD8vfgc_hC8XduXiWp46K_OJ9uG0sqKRuNywP-mztv1le278C/s1600/DSC_0076.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcftmGf3Bg9jGhPJNxAvG2GdngI1Yd-IFpZyr8fQoFOIXFTkwsjPdiAQDzyuXn4mqBC4a5SOr_mw_v7oewAy-zpLuZu73nD8vfgc_hC8XduXiWp46K_OJ9uG0sqKRuNywP-mztv1le278C/s640/DSC_0076.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">ニース風サラダ、五目チャーハン、ローストポーク</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFNzBPNjqRGvUXOV1Aadp6bqGBWJVmQGr-kNc_HLifWrdwVM8LJHD0NYfW6NORHC_i6utyUSj0CugBmqTnjBA1E2GTBUXaTMFgNRh2Q9zn0WZSbP7PSBJe2nOJqIgoAdHxxHgB7NUmitY1/s1600/DSC_0082.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFNzBPNjqRGvUXOV1Aadp6bqGBWJVmQGr-kNc_HLifWrdwVM8LJHD0NYfW6NORHC_i6utyUSj0CugBmqTnjBA1E2GTBUXaTMFgNRh2Q9zn0WZSbP7PSBJe2nOJqIgoAdHxxHgB7NUmitY1/s640/DSC_0082.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">フォーガー、スペアリブの煮込み、ナスの中華風マリネ</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoFEHX8_F0UXpYR0af9s34TuPgPzqyr4yhvEqI4IaGSDT1tLK9y4l3w4GQWhojlCIJRhLlzHS4L150zA5f9llJdZm7ip7U6i4ij6QZ4fKt5zcI3MUCTePzvG-hKrnMlY63rEix4aFmfXM7/s1600/DSC_0103.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoFEHX8_F0UXpYR0af9s34TuPgPzqyr4yhvEqI4IaGSDT1tLK9y4l3w4GQWhojlCIJRhLlzHS4L150zA5f9llJdZm7ip7U6i4ij6QZ4fKt5zcI3MUCTePzvG-hKrnMlY63rEix4aFmfXM7/s640/DSC_0103.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">ショートケーキ、明太子パスタ、コールスロー</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuVO_7p5sX9TB-ATlwH4PajNbp93hWpPvZ1mAuy4GFJKNR62T7EtT14mUVXAOvYYG3yFhoRhB6A4BRpFFRHKQgirehwBfcE0xq-xc_0HMv9OTfPxZutW4HMBafcPSPLEhp8e6MG_elsvkX/s1600/DSC_0101.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuVO_7p5sX9TB-ATlwH4PajNbp93hWpPvZ1mAuy4GFJKNR62T7EtT14mUVXAOvYYG3yFhoRhB6A4BRpFFRHKQgirehwBfcE0xq-xc_0HMv9OTfPxZutW4HMBafcPSPLEhp8e6MG_elsvkX/s640/DSC_0101.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">チキンカリー、ポテトコロッケ、ピクルス</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-JaGl-tVrl6Aw41szMB55G2Yw1Tm5coNGs0N6TiH1SYM1EIbfJZOmaF7-6qco3ugYYh3H9oQGN8Vm_w-NDYIMG929hd8vkzcZJiLfNH_2ig8zMmnAoGShqsj3zzdmP4C-9dTojqeuEHR/s1600/DSC_0096.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-JaGl-tVrl6Aw41szMB55G2Yw1Tm5coNGs0N6TiH1SYM1EIbfJZOmaF7-6qco3ugYYh3H9oQGN8Vm_w-NDYIMG929hd8vkzcZJiLfNH_2ig8zMmnAoGShqsj3zzdmP4C-9dTojqeuEHR/s640/DSC_0096.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">ドライカレー、レンコンとエビの揚げ団子、タコのマリネ</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHdjvR985PDKJ1_4NlUzkLrVl9ODXGxOIjXzSHaA9d_7kG-C_lctuZ3g-XCndCcpAmmorU5uN-ijE_T4d55hB15Sh3cB1l4lBCtKfsvPFMeZXMs0m5vAJCVmyzaYx4MEQMZSC9GqQsT_lE/s1600/DSC_0084.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHdjvR985PDKJ1_4NlUzkLrVl9ODXGxOIjXzSHaA9d_7kG-C_lctuZ3g-XCndCcpAmmorU5uN-ijE_T4d55hB15Sh3cB1l4lBCtKfsvPFMeZXMs0m5vAJCVmyzaYx4MEQMZSC9GqQsT_lE/s640/DSC_0084.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">エビチリ、かに玉、春巻き</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6VfDHO7fqwySzwCicDctZvc-yvhS9ik6sI0XQHSBpCKkZa_X6Pjz4VsdePHJgh8vBaIQAvgl5R-a8v1JRRgGmGrvCJh1z4NoGpt_dgxEhgE9fHAweUx3tBA0VRo-aFjxs8AbygpmgXn5r/s1600/DSC_0055.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6VfDHO7fqwySzwCicDctZvc-yvhS9ik6sI0XQHSBpCKkZa_X6Pjz4VsdePHJgh8vBaIQAvgl5R-a8v1JRRgGmGrvCJh1z4NoGpt_dgxEhgE9fHAweUx3tBA0VRo-aFjxs8AbygpmgXn5r/s640/DSC_0055.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">エビとマッシュルームのアヒージョ、ハンバーグ、ローストポーク、スパニッシュオムレツ</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU8gjQepDsnzEJTtjTtyJob560oZYTWL8j768wcEV97csGKHxfGaUw-SUB-AW3lN0pSh0ph5dRo3DBVhJzXR3SxZKb-UwLHK4wuJycoN5RmCUiKtJMDXk3CCBcyQ_3RJRUQ6S1YLsoawKk/s1600/DSC_0128.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU8gjQepDsnzEJTtjTtyJob560oZYTWL8j768wcEV97csGKHxfGaUw-SUB-AW3lN0pSh0ph5dRo3DBVhJzXR3SxZKb-UwLHK4wuJycoN5RmCUiKtJMDXk3CCBcyQ_3RJRUQ6S1YLsoawKk/s640/DSC_0128.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">ホーレン草とカッテージチーズのカレー、オクラのサブジ、タンドリーチキン</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzQ_3B4v9fE3UjntQRKY1bMdkNTa9YAlXpJUvmz1eDlLSIZe8E6H6nOlFPw9Y1Q3FfVxeC_a-M_Y7cw8Sh6c6nCxcoTYg5mD8VJCfIRQab1jUFr0Ykk5_k7fW5Fnl-vJf5gcVH5la4a25n/s1600/DSC_0124.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzQ_3B4v9fE3UjntQRKY1bMdkNTa9YAlXpJUvmz1eDlLSIZe8E6H6nOlFPw9Y1Q3FfVxeC_a-M_Y7cw8Sh6c6nCxcoTYg5mD8VJCfIRQab1jUFr0Ykk5_k7fW5Fnl-vJf5gcVH5la4a25n/s640/DSC_0124.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">麻婆豆腐、ワンタンスープ、棒々鶏</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPFIykLs1aE1cDxuea1oKcQNk_5tolyQ-7tQOChhNbY4q_LT-yC6f6OFVtMvOgSKcJbEuk96USikR5TuAT1GX9CDtHPdf3jkG-HcljbHAHkRVMeH6Wsm0GkiCC1vLjULNWBSosPB2brEFR/s1600/DSC_0117.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPFIykLs1aE1cDxuea1oKcQNk_5tolyQ-7tQOChhNbY4q_LT-yC6f6OFVtMvOgSKcJbEuk96USikR5TuAT1GX9CDtHPdf3jkG-HcljbHAHkRVMeH6Wsm0GkiCC1vLjULNWBSosPB2brEFR/s640/DSC_0117.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">タコライス、エッグベネディクト、ポテトサラダ</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFqStwKOJdFF9aWKX8oZNr51pxXjwEDA09fL71vEUi6uG1GqiUuON7VlxoBvyvKpgB_DsMzABgIIFrR6aXowYdIGSrGFPsMg8KTdGDdJXKHbnwcOzD-sKE0D5tnnuQriU4PLlej__JSfdk/s1600/DSC_0075.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFqStwKOJdFF9aWKX8oZNr51pxXjwEDA09fL71vEUi6uG1GqiUuON7VlxoBvyvKpgB_DsMzABgIIFrR6aXowYdIGSrGFPsMg8KTdGDdJXKHbnwcOzD-sKE0D5tnnuQriU4PLlej__JSfdk/s640/DSC_0075.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">カニクリームコロッケ、ポテトサラダ、ボンゴレロッソ</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeTvLK-8C-UfVjhNLrKvA3sjfbRfnzTZD40GZN0uRhuEPWR0U2LBxvWJTs15nt9RyStPPV9Kh12fnDQ40jtI5dhVVps-QQKo3AdCET_DB3jiBIlCT4lPoUaatNEXJZOZCDRIiN-xEsBiTQ/s1600/DSC_0053.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeTvLK-8C-UfVjhNLrKvA3sjfbRfnzTZD40GZN0uRhuEPWR0U2LBxvWJTs15nt9RyStPPV9Kh12fnDQ40jtI5dhVVps-QQKo3AdCET_DB3jiBIlCT4lPoUaatNEXJZOZCDRIiN-xEsBiTQ/s640/DSC_0053.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">ハンバーグ、炊き込みご飯、サンラータン、豆乳プリン</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6fVt2MiiU6w8QZWVPWihx5_Ha6hyphenhyphenwvFawAR-lZ89kid-wz3xUpR4tP9FFjcrYwO97oVYq-8Gv5LMFahI8jMjrz03YXbyK_d2Z_Q2IoIRb-XK2D9m7gtVM_pcXr1yis_ZEbRg9NRk-cLPj/s1600/DSC_0002.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6fVt2MiiU6w8QZWVPWihx5_Ha6hyphenhyphenwvFawAR-lZ89kid-wz3xUpR4tP9FFjcrYwO97oVYq-8Gv5LMFahI8jMjrz03YXbyK_d2Z_Q2IoIRb-XK2D9m7gtVM_pcXr1yis_ZEbRg9NRk-cLPj/s640/DSC_0002.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">パエリヤ、ブイヤベース、炊き込みご飯</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2K-ejv-ZXXHnDISm0i18H-Qr9MuiLQ3NiVhzkFbIp_9WLoDQ0FvnepNbzmPEmQJMo4kIeeCenUb4EIUsaujf00Hy1FHVxyAyeAvkOo83pFn25HE62r14oHMvMTekRSgJD4wq9b_uM_ux/s1600/DSC_0017.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2K-ejv-ZXXHnDISm0i18H-Qr9MuiLQ3NiVhzkFbIp_9WLoDQ0FvnepNbzmPEmQJMo4kIeeCenUb4EIUsaujf00Hy1FHVxyAyeAvkOo83pFn25HE62r14oHMvMTekRSgJD4wq9b_uM_ux/s640/DSC_0017.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">小龍包、麻婆豆腐、海老マヨ、海鮮塩焼きそば、杏仁豆腐</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAmt7YATcXWKalW-vUnWzNSerKMWUvwhQmz3SFZ19iZvUle_ELPwGT1HKBjHKXc4fnA9vYgV2aLy3rPGXznZEZAArYdf5y_pNfqR6y6tRQYKS-24SQfH1RSCftNZqPEz9uI9fq9dqrQeJb/s1600/DSC_0011.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1072" data-original-width="1600" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAmt7YATcXWKalW-vUnWzNSerKMWUvwhQmz3SFZ19iZvUle_ELPwGT1HKBjHKXc4fnA9vYgV2aLy3rPGXznZEZAArYdf5y_pNfqR6y6tRQYKS-24SQfH1RSCftNZqPEz9uI9fq9dqrQeJb/s640/DSC_0011.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">海南鶏飯、カニクリームコロッケ、切り干し大根の煮物</td></tr>
</tbody></table>
こちらの海南鶏飯、余熱で火を通して、とっても柔らかく仕上げております〜<br />
スイートチリ、甘醤油だれ、塩ダレの3種類でいただきます。<br />
<a href="https://www.blogger.com/blogger.g?blogID=3985864703861033531" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a>某専門店のお味をお家で!<br />
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<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: arial; line-height: 1.4;"> </span></div>
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<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: arial; line-height: 1.4;"> | </span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: arial; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: arial; line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span></div>
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山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-12580861645156307572017-03-17T23:47:00.000+09:002017-03-18T10:03:12.004+09:002月、3月のレッスン<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGQSnBKLNfJuFXxw4jPRUVSgJMTeCd3XKTXruIWraObLXsjmgxAC_nWQNj6A5YzfOFbYmLbA_OJDm_5Aac5MTQzauPzyESnabyj7Mt-N9jx7cYsPkbiBY0AmBBLfk5k0eGFj9cRtgnZwd/s1600/DSC_0494.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGGQSnBKLNfJuFXxw4jPRUVSgJMTeCd3XKTXruIWraObLXsjmgxAC_nWQNj6A5YzfOFbYmLbA_OJDm_5Aac5MTQzauPzyESnabyj7Mt-N9jx7cYsPkbiBY0AmBBLfk5k0eGFj9cRtgnZwd/s640/DSC_0494.JPG" width="640" /></a></div>
こちらは、お雛祭り直前のレッスン。<br />
ちらし寿司、蛤のお吸い物、蛸と分葱の酢味噌和えです。<br />
高級食材となってしまった蛤ですが、やっぱり美味しさは格別。<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwdl9kS3pR80D_HBAeTgI1s3Ys1K53WM-GAIp_4lRwucGFxCOZPzuikpQUhWsurraERRUCVlOB5z4ZInqTDq-E98Lhzl7KJRYJ60JC882Qmthybq6aZj-tTb2-nVv8HbJx1J1iI-kx1fwa/s1600/DSC_0461.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwdl9kS3pR80D_HBAeTgI1s3Ys1K53WM-GAIp_4lRwucGFxCOZPzuikpQUhWsurraERRUCVlOB5z4ZInqTDq-E98Lhzl7KJRYJ60JC882Qmthybq6aZj-tTb2-nVv8HbJx1J1iI-kx1fwa/s640/DSC_0461.JPG" width="640" /></a></div>
こちらは、バレンタインデーの義理チョコ作りのレッスンです。<br />
甘さ控えめな大人の濃厚ブラウニーを作りました!40個ですよ。<br />
私たち、頑張りましたよね。<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjikXQzlhx6RvxbpPJqe2QpUnU3Lbgv8yT1H_3wgtU9UZ56aM6ouv8cjFGWluwBXYKSJ4bkGFiWiJCwyTwAIcVl1ThSMdM41gb_vP1wd4FUKr_Y63bLpCvBoGnXGvwsk3T6qleKr37hgqfQ/s1600/DSC_0441.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjikXQzlhx6RvxbpPJqe2QpUnU3Lbgv8yT1H_3wgtU9UZ56aM6ouv8cjFGWluwBXYKSJ4bkGFiWiJCwyTwAIcVl1ThSMdM41gb_vP1wd4FUKr_Y63bLpCvBoGnXGvwsk3T6qleKr37hgqfQ/s640/DSC_0441.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">八宝菜、鯵のお造り、鮭のちゃんちゃん焼き風ホイル焼き</td></tr>
</tbody></table>
毎月3名様でいらっしゃる生徒さんたちの食卓は毎回華やかですね。<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZGUTyMNaJiL1xEi73MwddQZlTMwTBYGiWP07YGC09k-R1V9ZuA2I-G3ZcYPYNQDnY6aHkBxxGWHWlxF9jUK9cEpbharjG7Hwiq-7mkAflCSw1DDvDGB-sqcaRxrGZo5uMY9CgVXRVFURR/s1600/DSC_0474.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZGUTyMNaJiL1xEi73MwddQZlTMwTBYGiWP07YGC09k-R1V9ZuA2I-G3ZcYPYNQDnY6aHkBxxGWHWlxF9jUK9cEpbharjG7Hwiq-7mkAflCSw1DDvDGB-sqcaRxrGZo5uMY9CgVXRVFURR/s640/DSC_0474.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">酢豚、蓮根団子の揚げ出し、鶏と根菜の治部煮</td></tr>
</tbody></table>
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<br />
レッスンのお料理写真をまた溜め込んでしまいました。一挙公開致します。<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ec-YtfTuJCo54R4dE8zqOS3Zi4G21tfyGV1ADsl66HkT6CazY95jCilj1oT_Azbs4CKse0udUR4X9gCgk3cJypoJUM03SX_xxVrb5l0oOPg9kskCRHjJg8OgPbYykyuPmYJ7LSox-OC0/s1600/DSC_0447.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ec-YtfTuJCo54R4dE8zqOS3Zi4G21tfyGV1ADsl66HkT6CazY95jCilj1oT_Azbs4CKse0udUR4X9gCgk3cJypoJUM03SX_xxVrb5l0oOPg9kskCRHjJg8OgPbYykyuPmYJ7LSox-OC0/s640/DSC_0447.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">グラタン、ニース風サラダ、黒ごまプリン</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdhf0xwP8iOsdrczAY_2ov_2X9-G6ZBLC-CoRd03PTX7OGV_6xu8dCf2WEqmv9QPzz-s87xk_PKoKRNJgnC2tgSPjA3rxPR47FSNno2FQqJ471C-bIJu-Eq-fdGols6jE6dqQE_c80YOi/s1600/DSC_0511.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXdhf0xwP8iOsdrczAY_2ov_2X9-G6ZBLC-CoRd03PTX7OGV_6xu8dCf2WEqmv9QPzz-s87xk_PKoKRNJgnC2tgSPjA3rxPR47FSNno2FQqJ471C-bIJu-Eq-fdGols6jE6dqQE_c80YOi/s640/DSC_0511.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">エッグベネディクト、マグロのカルパッチョ、人参のポタージュ、苺のムース</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8zlhcB_jzN6ORFwz7lsmN7CcbzeUof23qtP7NDmcfgaxqFmtEgGi6ZkVW9m5F2XknALHVc7L_t6CQUsw7odgj5BkJ6m5i9FLeIyWYytfqDj5u-bhJaIWifmzP2cmiHS8-QAGLLlbVzuh2/s1600/DSC_0478.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8zlhcB_jzN6ORFwz7lsmN7CcbzeUof23qtP7NDmcfgaxqFmtEgGi6ZkVW9m5F2XknALHVc7L_t6CQUsw7odgj5BkJ6m5i9FLeIyWYytfqDj5u-bhJaIWifmzP2cmiHS8-QAGLLlbVzuh2/s640/DSC_0478.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">ポテトコロッケ、筑前煮、稲荷寿司</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnyCu3b_51Z4VFLx-xAIz13H_QmYEo0Uu8CBVHPtzLya_rBG-Zld-yz-xIYoUfJRNiEGUZFC-akYtl1BMS9UhSXvQ2Pzei0ULdnzFsbAiV3UcRW-Z2DCxv34a_CwEz9qVSAiCeFhfbHYy/s1600/DSC_0492.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnyCu3b_51Z4VFLx-xAIz13H_QmYEo0Uu8CBVHPtzLya_rBG-Zld-yz-xIYoUfJRNiEGUZFC-akYtl1BMS9UhSXvQ2Pzei0ULdnzFsbAiV3UcRW-Z2DCxv34a_CwEz9qVSAiCeFhfbHYy/s640/DSC_0492.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">ドライカレー、しらすと海苔と葱入りだし巻き卵、人参のラペ、オニオングラタンスープ</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE1N46Aw0xP2SwnWmacP6EyGRXt-O-vPts5mNEvH2O-hmUdTwKVoLSjzuA_883E8olhTVkCxsed1s_WoN_vAFet4w-48UMYfeT1IX7akAYl3RPwDdlxQFgpwicHkFWTQJ1Two5QzJfOlWN/s1600/DSC_0445.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE1N46Aw0xP2SwnWmacP6EyGRXt-O-vPts5mNEvH2O-hmUdTwKVoLSjzuA_883E8olhTVkCxsed1s_WoN_vAFet4w-48UMYfeT1IX7akAYl3RPwDdlxQFgpwicHkFWTQJ1Two5QzJfOlWN/s640/DSC_0445.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">クロックムッシュ、ラザニア、海老と野菜のマスタードマリネ</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz42sqqAs2TBwUCx_tyWHrs306akJV671LEUjd_r08FeyeFTWWBaNO9TcHyRzURoGu6qLSNHaeRXkJ6GAg84OdGxx6LlnsKMLBf1AdqjpNrXlrapm8UDTkVVcw6A8YWCgwf4PZTz14vXjA/s1600/DSC_0477.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz42sqqAs2TBwUCx_tyWHrs306akJV671LEUjd_r08FeyeFTWWBaNO9TcHyRzURoGu6qLSNHaeRXkJ6GAg84OdGxx6LlnsKMLBf1AdqjpNrXlrapm8UDTkVVcw6A8YWCgwf4PZTz14vXjA/s640/DSC_0477.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">回鍋肉、青椒肉絲、海老のマヨネーズソース</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3wB8h1OHPnmT6aM65nIca1LHGcWFmViNfrnAKJm8tXejozo41K_GqOtXoSeouckxXV4T_ZJtZQZVntCf92qU32zgI8eJL8m4qXHYbhP0FvpI57cISyo7uVjVaKLbr23WscEYh2ZHRVFx-/s1600/DSC_0458.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3wB8h1OHPnmT6aM65nIca1LHGcWFmViNfrnAKJm8tXejozo41K_GqOtXoSeouckxXV4T_ZJtZQZVntCf92qU32zgI8eJL8m4qXHYbhP0FvpI57cISyo7uVjVaKLbr23WscEYh2ZHRVFx-/s640/DSC_0458.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">ミートローフ、ビーフストロガノフ、高野豆腐の含め煮</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIcDGdjkhp5rdG7O3gKqYe3apnoxs59y7ou9VMjhfMILBZ4znnOsZUgghk2JlBLJEwE9alUL0qY_S9qQI-x0Uvs2_WycGB4_LYsVbGlTm-88LubGZerLvrSStJjrFAQkx5clEf-svzDufI/s1600/DSC_0500.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIcDGdjkhp5rdG7O3gKqYe3apnoxs59y7ou9VMjhfMILBZ4znnOsZUgghk2JlBLJEwE9alUL0qY_S9qQI-x0Uvs2_WycGB4_LYsVbGlTm-88LubGZerLvrSStJjrFAQkx5clEf-svzDufI/s640/DSC_0500.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">エビチリ、シュウマイ、豆苗の干し海老炒め</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6EOr9Dtc3zwKBzMWY-_MSLhkAog5WPj3kvWsc_qJgSb5UqklQ5hkfe6dAwHPa4Yy9vatWUXH86MDxgZer4L2EiB4emthU4WMNOotpqITxv5Zeos6VSbyJutTWUKmIxqkZ2OgfmW5iKHu/s1600/DSC_0482.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6EOr9Dtc3zwKBzMWY-_MSLhkAog5WPj3kvWsc_qJgSb5UqklQ5hkfe6dAwHPa4Yy9vatWUXH86MDxgZer4L2EiB4emthU4WMNOotpqITxv5Zeos6VSbyJutTWUKmIxqkZ2OgfmW5iKHu/s640/DSC_0482.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">ビビンパ、イカのチヂミ、カツオの韓国風サラダ</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnTjfYapYwZLZTP2XsDVlblD-LuJPDT8KaDSYqFpH5OkyfHOolyEK9kss4YISjzuSlRPNaAbEmpM7-8x1HLzH1-yXkuws6bfl9q9il9pV1KhN4OC9uVuCRhnLaj8WR1fZk04wKa8lCjb4/s1600/DSC_0488.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnTjfYapYwZLZTP2XsDVlblD-LuJPDT8KaDSYqFpH5OkyfHOolyEK9kss4YISjzuSlRPNaAbEmpM7-8x1HLzH1-yXkuws6bfl9q9il9pV1KhN4OC9uVuCRhnLaj8WR1fZk04wKa8lCjb4/s640/DSC_0488.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">野菜のテリーヌ、ラザニア、ワカモレ</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-iDjYJeoXfNciemrduFja7O2-c6brsVp2Cgo8sIUVAS3LIU7xREuIvpgdVWgHT8jC6DzXa6EFEYeJEzvshio-HCbR4cR2_98BJSGWBYMkT-Evk1qZ8RfLN2Lgd3eCejgfKJl-5eV696oU/s1600/DSC_0515.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-iDjYJeoXfNciemrduFja7O2-c6brsVp2Cgo8sIUVAS3LIU7xREuIvpgdVWgHT8jC6DzXa6EFEYeJEzvshio-HCbR4cR2_98BJSGWBYMkT-Evk1qZ8RfLN2Lgd3eCejgfKJl-5eV696oU/s640/DSC_0515.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">蟹玉、エビチリ、酢豚</td></tr>
</tbody></table>
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYWbWE00bdZryt_YBi7_tX8CPwI8EYPO3C4xGdSUbofg9ko5yXQ1BPxBA9U6ODOIdbJIXzl-dFNWQ6tW__IRTdX7VBDaef4Jlm979kVBHuEuqLsxx769pshycWJYXgxvxoEWZ9uthi_t1E/s1600/DSC_0508.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYWbWE00bdZryt_YBi7_tX8CPwI8EYPO3C4xGdSUbofg9ko5yXQ1BPxBA9U6ODOIdbJIXzl-dFNWQ6tW__IRTdX7VBDaef4Jlm979kVBHuEuqLsxx769pshycWJYXgxvxoEWZ9uthi_t1E/s640/DSC_0508.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">だし巻き卵、鶏の唐揚げ、海老マヨ、野菜のチャウダー<br />
<div style="text-align: left;">
<br /></div>
</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha3fSDPvk-8MBvnKytHU-Wf2Y0gT_sGc4k-6KXtpOIJOXSAGpsdBQPiUqgJtMgKDHafP9olkq9gKcCc0jTZLc-5Jcx4DE89Ab-O6Zohyphenhyphen7HmpFH8za5RViwWyro3-K22-Oa96Wh72DajmM5/s1600/DSC_0435.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha3fSDPvk-8MBvnKytHU-Wf2Y0gT_sGc4k-6KXtpOIJOXSAGpsdBQPiUqgJtMgKDHafP9olkq9gKcCc0jTZLc-5Jcx4DE89Ab-O6Zohyphenhyphen7HmpFH8za5RViwWyro3-K22-Oa96Wh72DajmM5/s640/DSC_0435.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">バラちらし、蓮根のはさみ揚げ、ぶり大根、揚げ出し豆腐、抹茶わらび餅</td></tr>
</tbody></table>
お写真をご紹介できなかった生徒の皆様、ごめんなさい〜<br />
<div>
<br />
<div>
<div style="color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: "arial"; line-height: 1.4;"> </span></div>
<div style="color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: "arial"; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: "arial"; line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: "arial"; line-height: 1.4;">|</span><span style="font-family: "arial"; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span></div>
</div>
</div>
山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com1tag:blogger.com,1999:blog-3985864703861033531.post-86685889291739813432017-03-10T20:48:00.000+09:002017-03-10T20:48:42.599+09:00パン教室へ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilrzne0U89_gwGZxx1lkTD2HUitk5N2QEk_q96u0KcU-nr1RmHCiZAgoxt7_eNE5l-63ECI78gAPKotpVU-inKcAIT4JQSK7XJ2kejy9C281tNniO_Xk9bn3f_dRPIYJuguUq25eda4kFW/s1600/IMG_7274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilrzne0U89_gwGZxx1lkTD2HUitk5N2QEk_q96u0KcU-nr1RmHCiZAgoxt7_eNE5l-63ECI78gAPKotpVU-inKcAIT4JQSK7XJ2kejy9C281tNniO_Xk9bn3f_dRPIYJuguUq25eda4kFW/s640/IMG_7274.JPG" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
先日、パン教室を主宰している生徒さんのお教室へ行って参りました!<br />
代々木にある<a href="http://kurisalo.exblog.jp/25458885/">KuriSalo</a>というお教室です。<br />
久しぶりに教える立場から、教えていただく側に、ワクワクが止まりませんっ<br />
メニューは『あんゆずマーブルパン』。おやつにも朝食にもうってつけのパンです。<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFobgm-Wv7B9S-24LNMWoa8OAarIv03Z3TsFu9VumgCFY8DZoWJ4JzYp31I1lPZbmP5M1J3UtE42-TVH7QSjNbm3X5wy5QLAJDJtyW0zryhiQ1CZ1q_TvcQ1JqXt_FgKk5DeTEeeVwnFMS/s1600/IMG_7270.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFobgm-Wv7B9S-24LNMWoa8OAarIv03Z3TsFu9VumgCFY8DZoWJ4JzYp31I1lPZbmP5M1J3UtE42-TVH7QSjNbm3X5wy5QLAJDJtyW0zryhiQ1CZ1q_TvcQ1JqXt_FgKk5DeTEeeVwnFMS/s640/IMG_7270.JPG" width="480" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">焼成前の生地</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
丁寧に作った美味しい生地に、あんことゆずピールを織り込んで、しかも編んだりして。</div>
こんな風に作るのね、、、、とうなずきっぱなし。<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_XBjZNPY-aP1w1exh31X6EY5Zt07i26uapw0vCbZp3RC1sW5GYUJM_ZcU32-XQXxn6CVuYhn_1yZA-Uf6NFZk_sHSoeLNU1h8PLxxF4a3w_DWt1-rz-Y6dKucjk5V4WbNjq4pugelCgFw/s1600/IMG_7276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_XBjZNPY-aP1w1exh31X6EY5Zt07i26uapw0vCbZp3RC1sW5GYUJM_ZcU32-XQXxn6CVuYhn_1yZA-Uf6NFZk_sHSoeLNU1h8PLxxF4a3w_DWt1-rz-Y6dKucjk5V4WbNjq4pugelCgFw/s640/IMG_7276.JPG" width="480" /></a></div>
見てください!こんなに複雑なマーブリング!どこを食べても美味しいのって感じです。<br />
我ながら、上手にできました〜。<br />
とか言って、先生の教え方がいいんでしょうね。すごく細かいコツをたーくさん教えていただきました。<br />
<br />
しかもこちらのサロン、先生お手製の美味しいランチまで出していただけます。<br />
<br />
とっても充実した一日で、大変勉強になりました。<br />
401のレッスンに活かせるようにしますね!<br />
<br />
<div style="color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: arial; line-height: 1.4;"> </span></div>
<div style="color: #292929; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: arial; line-height: 1.4;"> | </span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: arial; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: arial; line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span></div>
山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-4483782285829926562017-02-07T20:29:00.000+09:002017-02-13T01:00:13.460+09:002月8日11時〜急なお知らせです!<br />
明日の11時〜<br />
NHK総合『ひるまえほっと』<br />
かんたんごはんのコーナーに出演させていただきます!<br />
<br />
前回(1月18日)放送予定だった『バーニャカウダ』<br />
テニスの試合の生中継により、時間短縮放送でカットされておりました(-。-;<br />
楽しみにしていただいていた皆様、申し訳ございませんでした。<br />
本日ディレクターの方からご連絡がきましたので、お知らせが直近になりましたことをお詫びいたします。<br />
<br />
また、今週レッスン予定だった生徒様にこの場を借りてお詫びさせていただきます。<br />
娘がインフルエンザになり、今週のレッスンをキャンセルさせていただき、大変ご迷惑をおかけ致しました。温かいご対応に感謝致します。<br />
今週金曜から通常通りレッスン致しますので、どうぞ宜しくお願い致します。<br />
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山﨑<br />
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<br />山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-8721588325231643452017-01-16T23:00:00.000+09:002017-01-16T23:00:14.936+09:001月18日(水)11時〜お知らせです。<br />
<br />
1月18日(水)11時〜<br />
NHK総合「ひるまえほっと」<br />
かんたんごはんのコーナーに出演致します。<br />
メニューは、<br />
『たらこソースのバーニャカウダ』<br />
<br />
お時間がありましたら、ご覧下さい‼︎山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-70526927477593238442017-01-02T00:11:00.000+09:002017-01-02T00:11:07.733+09:00401のおせち 2017<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZhKXOxjrN0hVU-ntPN9EkH7PFxoVtr-a_UcGcCUqfhznncBGhyYYQNOsmUamdJVibD5SkDq_bKa2W5az07sRB8JbTCW4enchc8QUAua0B5xa3QMJHV61B6mL9fi4m4MSHZ-Vc_XJRFaK/s1600/DSC_0415.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuZhKXOxjrN0hVU-ntPN9EkH7PFxoVtr-a_UcGcCUqfhznncBGhyYYQNOsmUamdJVibD5SkDq_bKa2W5az07sRB8JbTCW4enchc8QUAua0B5xa3QMJHV61B6mL9fi4m4MSHZ-Vc_XJRFaK/s640/DSC_0415.JPG" width="640" /></a></div>
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明けましておめでとうございます!</div>
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昨年は401をご愛顧いただきまして、誠にありがとうございます。</div>
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今年も引き続き、宜しくお願い致します。🙇</div>
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今年のお正月は東京で過ごしましたので、おせちを作りました〜</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTSxFD4dj-DiJgV7rpdLgV4ef_MXZmakgG002F1xpUVTPSJ5bCDBLn1vETYTLwxh6JmxjV-_340NW-iZ6YBTugLj2luGgmkODcx60OuXqju593AuPbHyybupNgrxfM6_MImJdVYH7FR24b/s1600/DSC_0417.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTSxFD4dj-DiJgV7rpdLgV4ef_MXZmakgG002F1xpUVTPSJ5bCDBLn1vETYTLwxh6JmxjV-_340NW-iZ6YBTugLj2luGgmkODcx60OuXqju593AuPbHyybupNgrxfM6_MImJdVYH7FR24b/s640/DSC_0417.JPG" width="640" /></a></div>
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一の重は祝い肴と口取りをメインに、定番おせち。</div>
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黒豆、伊達巻、数の子醤油漬け、胡桃入り田作り、杏金団、手綱かまぼこ、紅白なます</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25uTQcOcKkqpdNpOe0Ut-sWjHuVsUnW7wyardTFKFN2e44MbYub0xltYLrHWwTzjbGS7STG5FucH5QTL3IdOKj9lqcCQx0ztv_jgznX1sMw0NlgVbLd_QGFH1nvFP_vp6jztdyPpQRh9B/s1600/DSC_0419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg25uTQcOcKkqpdNpOe0Ut-sWjHuVsUnW7wyardTFKFN2e44MbYub0xltYLrHWwTzjbGS7STG5FucH5QTL3IdOKj9lqcCQx0ztv_jgznX1sMw0NlgVbLd_QGFH1nvFP_vp6jztdyPpQRh9B/s640/DSC_0419.JPG" width="640" /></a></div>
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二の重は焼き物を中心に。</div>
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豚ヒレのプラム巻き、たたきごぼう、鶏松風、なると昆布巻き、海老の柚香煮、ブリの万年漬け</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi72xFD9LqKrH1TuopNpwYfTlXW0LhsbAt3he9g8nH53Oxkks1S2nF1DEHSn61gXnZmXpX010mDe0SldFynbtw6zfQzwQsiM5ajNWq9puLWdygB77ng_VLqogk7M13ogtK0gND9yIcryg6J/s1600/DSC_0418.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi72xFD9LqKrH1TuopNpwYfTlXW0LhsbAt3he9g8nH53Oxkks1S2nF1DEHSn61gXnZmXpX010mDe0SldFynbtw6zfQzwQsiM5ajNWq9puLWdygB77ng_VLqogk7M13ogtK0gND9yIcryg6J/s640/DSC_0418.JPG" width="640" /></a></div>
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三の重は煮物。</div>
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花蓮根、手綱蒟蒻、ねじり梅、六方里芋、末広竹の子、銀杏、椎茸、絹さや</div>
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手作りおせちは、やっぱり美味しい!甘過ぎず、濃過ぎず、日本酒がすすみますね。</div>
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と自画自賛。</div>
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今年は義母、義妹が遊びに来ていたので、いいペースでおせちが消費されました🎶</div>
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皆様、良い一年になりますように〜</div>
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<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_73.html" style="color: #888888; font-family: calibri; text-decoration: none;">お問い合わせ・お申し込みはこちら</a>|<a href="http://cookingroom401.blogspot.com/" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">クッキングルーム401トップ</a><span style="font-family: arial; line-height: 1.4;"> </span></div>
<div style="font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13px; line-height: 18px;">
<a href="http://cookingroom401.blogspot.jp/2011/04/blog-post.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">コンセプト</a><span style="font-family: arial; line-height: 1.4;"> | </span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_26.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">基本コース・料金</a><span style="font-family: arial; line-height: 1.4;"> | </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_5597.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">先生の紹介</a><span style="font-family: arial; line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> </span><a href="http://cookingroom401.blogspot.jp/2011/04/blog-post_7290.html" style="color: #888888; font-family: arial; line-height: 1.4; text-decoration: none;">アクセス</a><span style="line-height: 1.4;"> </span><span style="font-family: arial; line-height: 1.4;">|</span><span style="font-family: arial; line-height: 1.4;"> <a href="http://cookingroom401.blogspot.jp/2012/01/blog-post_31.html" style="color: #888888; text-decoration: none;">メディア掲載</a>|<a href="http://cookingroom401.blogspot.jp/2012/10/blog-post_29.html" style="color: #888888; text-decoration: none;">器の販売</a></span><span style="line-height: 1.4;"> </span></div>
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山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0tag:blogger.com,1999:blog-3985864703861033531.post-29087351415373397362016-12-25T18:28:00.000+09:002016-12-25T18:28:44.870+09:00NHKに出演します!こんにちは!<br />
クリスマスいかがお過ごしですか。<br />
<br />
12月27日火曜日 11時〜<br />
NHK総合「ひるまえほっと」<br />
かんたんごはんのコーナーに出演致します。<br />
メニューは 中華風スペアリブの煮込み です〜<br />
<br />
直近となりますが、もしタイミングが合いましたら、<br />
ご覧になってみて下さい‼︎<br />
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<br />山崎 久美 (料理家)http://www.blogger.com/profile/04306116364301173041noreply@blogger.com0